Enjoy a refreshing twist on the classic brunch cocktail with this Pineapple Upside Down Mimosas recipe. Made with pineapple juice, champagne, and grenadine, this vibrant drink is visually stunning and bursting with tropical flavor. It’s perfect for parties, summer gatherings, or a fancy weekend brunch.
Pineapple Upside Down Mimosas Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
-
4 oz pineapple juice
-
4 oz champagne or sparkling wine
-
1 tsp grenadine
-
Maraschino cherries (for garnish)
-
Pineapple wedges (optional, for garnish)
Instructions
-
In a champagne flute, pour in the pineapple juice.
-
Slowly top with champagne to maintain the fizz.
-
Gently drizzle grenadine down the side of the glass to create a layered effect.
-
Garnish with a maraschino cherry and a pineapple wedge.
-
Serve immediately and enjoy!
Notes
-
For a non-alcoholic version, substitute sparkling water or ginger ale for the champagne.
-
Chill ingredients beforehand for best results.
-
Add crushed ice if serving in a wider glass for a cooler version.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
Find it online: https://recipesee.com/pineapple-upside-down-mimosas-recipe/