Pink Coconut Iced Latte Recipe

There's something irresistible about sipping a Pink Coconut Iced Latte on a warm afternoon—the soft blush color, the creamy coconut undertones, and that subtle hint of espresso all come together in one dreamy cup. It’s like your favorite café treat with a tropical twist, and best of all? You can make it right at home in under 10 minutes.

The first time I made this drink, I was craving something pretty, energizing, and refreshing—but didn’t want to spend $8 at the coffee shop. A splash of beet juice for color, creamy coconut milk, and strong brewed espresso gave me exactly what I wanted. It’s now my go-to iced latte for hot days, brunch with friends, or just a little midday pick-me-up.

Let’s dive into what makes this latte so magical and why you’re about to fall in love.

Why You’ll Love This Pink Coconut Iced Latte

If you’re new to colorful coffee drinks, this Pink Coconut Iced Latte is the perfect place to start. It’s stunning, simple, and surprisingly customizable.

First of all, just look at it. That gorgeous pink hue is 100% natural and instantly lifts your mood. It’s the kind of drink you’ll want to post to Instagram before even taking your first sip.

It's incredibly easy to make. With only a few ingredients and minimal prep, you can whip this up in minutes—no fancy barista training required.

This recipe is also dairy-free and vegan-friendly thanks to creamy canned coconut milk. It’s rich, satisfying, and great for those with dietary restrictions.

And let’s not forget how budget-friendly it is. One batch costs a fraction of a café version, and you probably already have most of the ingredients in your pantry or fridge.

Once you try it, you'll be tempted to make this your signature drink. Let’s take a closer look at what you’ll need.

Ingredients Notes

This latte’s charm lies in its natural color and creamy flavor, brought together with just a few key ingredients.

Coconut milk is the star here. For the creamiest result, I recommend using canned full-fat coconut milk. It gives the latte a luxurious texture and pairs beautifully with the espresso. You can use a carton version, but it won’t be as rich or velvety.

To get that stunning color, we use beet juice—just a splash will do. Don’t worry if you’re not a fan of beets; the flavor is very mild, almost undetectable, especially once mixed with espresso and sweetener. You can use store-bought beet juice, or juice a small raw beet at home.

Espresso or strong brewed coffee adds the necessary caffeine kick. I prefer using two shots of espresso for a bold contrast to the mellow coconut and sweet beet. If you don’t have an espresso machine, a concentrated French press or Moka pot brew works perfectly too.

For sweetness, maple syrup or honey adds a lovely depth that complements the coconut milk. Adjust the amount to your taste—I usually go with about one tablespoon per serving.

You'll also want some ice to keep things chilled and refreshing. Large cubes are best so the drink doesn’t get diluted too quickly.

No fancy equipment required here! A mason jar with a lid or a cocktail shaker is perfect for mixing things up before pouring.

How To Make This Pink Coconut Iced Latte

Making this latte is fast and fun—like crafting your own little moment of luxury.

Start by brewing your espresso or strong coffee. If you’re using an espresso machine, pull two shots and set them aside to cool for a few minutes. For drip coffee, make it stronger than usual—about ¼ cup will do.

Next, grab a glass or jar and fill it with ice. I like to fill it about halfway so there’s room for the espresso and milk without overflowing.

In a separate cup or shaker, combine ½ cup of full-fat coconut milk, 1-2 tablespoons of beet juice, and your chosen sweetener. Stir or shake well until smooth and frothy. This is where the pink magic happens.

Now pour your cooled espresso directly over the ice in the serving glass. You should see a beautiful contrast forming.

Slowly pour your pink coconut milk mixture over the espresso. Watch as the colors swirl and blend—this part is always so satisfying.

Give it a gentle stir with a straw or spoon, and enjoy immediately. The whole process takes less than 10 minutes from start to finish.

Storage Options

If you're making this drink for a crowd or want to prep ahead, you absolutely can.

The pink coconut milk mixture (without the espresso) can be made in advance and stored in the fridge for up to 3 days. Just give it a shake before using, as coconut milk tends to separate when chilled.

Brewed espresso or coffee can also be made ahead of time and stored in an airtight jar in the fridge for up to 2 days. This is especially handy for busy mornings.

Once mixed with ice and coffee, though, the drink is best enjoyed fresh. The ice will melt over time and dilute the flavors, so only assemble when you’re ready to sip.

If you accidentally make too much, store the extra in a sealed container in the fridge and drink it within 24 hours. Shake it well before drinking.

Variations and Substitutions

This latte is so easy to customize—make it your own with these fun ideas!

For a caffeine-free version, skip the espresso and use a caffeine-free herbal tea like hibiscus or rooibos. It’ll still give you that gorgeous color and refreshing flavor.

If you don’t have beet juice, try dragon fruit puree or a touch of pink pitaya powder. Both options create a vibrant hue and a subtly fruity taste.

Swap the coconut milk for almond milk or oat milk if you prefer a lighter option. Keep in mind the texture and flavor will be slightly different, but still delicious.

Add a touch of vanilla extract or rose water for an aromatic twist. Just a few drops can elevate the drink to something truly special.

Want to make it extra indulgent? Top your latte with a little coconut whipped cream and a sprinkle of edible rose petals for a café-style finish.

No matter how you tweak it, this recipe is a great base for experimentation. Have fun and let your creativity shine!

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