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Pink Coconut Iced Latte Recipe

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This Pink Coconut Iced Latte is a vibrant and delicious iced drink combining creamy coconut milk, subtly sweet beet juice, and a shot of rich espresso. Perfect for warm days, it's dairy-free, energizing, and naturally pink — making it both a visual treat and a flavorful indulgence. Ideal for those following plant-based diets or anyone looking to upgrade their morning coffee.

Ingredients

Scale
  • 1 cup coconut milk (chilled)

  • 12 tbsp beet juice (for natural pink color)

  • 12 shots of espresso (cooled)

  • 12 tsp maple syrup or sweetener of choice (optional)

  • Ice cubes

Instructions

  • Fill a glass with ice cubes.

  • In a shaker or bowl, mix coconut milk with beet juice and sweetener.

  • Pour the pink coconut mixture into the glass.

  • Slowly pour the cooled espresso over the top for a layered effect.

 

  • Stir gently before drinking. Enjoy!

Notes

  • You can substitute beet juice with pink pitaya powder or hibiscus concentrate.

  • For a caffeine-free version, skip the espresso or use a decaf alternative.

 

  • Adjust sweetness and color intensity to your liking.

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