This Pink Coconut Iced Latte is a vibrant and delicious iced drink combining creamy coconut milk, subtly sweet beet juice, and a shot of rich espresso. Perfect for warm days, it's dairy-free, energizing, and naturally pink — making it both a visual treat and a flavorful indulgence. Ideal for those following plant-based diets or anyone looking to upgrade their morning coffee.
1 cup coconut milk (chilled)
1–2 tbsp beet juice (for natural pink color)
1–2 shots of espresso (cooled)
1–2 tsp maple syrup or sweetener of choice (optional)
Ice cubes
Fill a glass with ice cubes.
In a shaker or bowl, mix coconut milk with beet juice and sweetener.
Pour the pink coconut mixture into the glass.
Slowly pour the cooled espresso over the top for a layered effect.
Stir gently before drinking. Enjoy!
You can substitute beet juice with pink pitaya powder or hibiscus concentrate.
For a caffeine-free version, skip the espresso or use a decaf alternative.
Adjust sweetness and color intensity to your liking.
Find it online: https://recipesee.com/pink-coconut-iced-latte-recipe/