Pink Velvet Cookie Recipe
Learn how to make soft and chewy pink velvet cookies with a vibrant hue and a hint of vanilla flavor. These cookies are perfect for parties, holidays, or whenever you're craving something sweet and festive!
- Prep Time: 15 minutes
- Cook Time: 12 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2-3 drops pink food coloring
- ½ cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and pink food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in white chocolate chips.
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Adjust the amount of pink food coloring to achieve your desired shade of pink.
- Store cookies in an airtight container for up to 5 days.
- For a fun twist, try using red velvet flavoring instead of vanilla
Nutrition
- Serving Size: 1 cooke
- Calories: 145 kcal
- Sugar: 11 g
- Sodium: 75 mg
Find it online: https://recipesee.com/pink-velvet-cookie-recipe/