There's something irresistibly comforting about Pizza Pot Pies. Imagine gooey, melted cheese, savory pizza toppings, and a flaky, golden crust all nestled into an adorable single-serving dish. Each bite is a delightful combination of textures and flavors that will have you and your family hooked from the very first taste.

I first discovered this recipe while trying to make something unique for a cozy movie night at home. These individual pot pies were not only a hit with my kids, but they've also become a favorite for casual dinner parties. Let's dive into the magic of these mini pizza delights!
Why You'll Love This Pizza Pot Pies Recipe
Get ready to fall in love with this easy-to-make, family-friendly twist on classic pizza. Whether you’re cooking for a group or just treating yourself, these Pizza Pot Pies deliver everything you love about pizza in a fun, comforting package.
First, these are completely customizable. You can mix and match your favorite pizza toppings to create a version that everyone will love. From classic pepperoni to veggie-packed options, the possibilities are endless.
Another reason to love this dish? It’s perfect for meal prep. You can assemble the pot pies ahead of time and bake them just before serving, making them ideal for busy weeknights or hosting gatherings.
The presentation is sure to impress! Serving these pot pies in individual ramekins gives them a gourmet feel, while the bubbling cheese and golden crust make them a feast for the eyes as well as the palate.
Finally, they’re a hit with all ages. Kids love the novelty of their own little pot pie, and adults appreciate the elevated comfort food experience.
Ingredients Notes

The beauty of Pizza Pot Pies lies in their simple ingredients. Here's a closer look at what you’ll need:
Pizza Dough: The foundation of this recipe! Store-bought dough works perfectly, but if you’re feeling ambitious, homemade dough adds a special touch. Make sure to roll it out slightly thinner than usual to ensure it cooks through evenly.
Pizza Sauce: Use your favorite jarred sauce or make a quick marinara from scratch. The sauce is the heart of the flavor, so choose one that you love.
Cheese: A combination of mozzarella and parmesan creates the ideal balance of gooey and tangy. Don’t skimp on the cheese—it’s what makes these pot pies irresistible!
Toppings: Think beyond the basics! Classic options like pepperoni, mushrooms, and bell peppers are great, but you can also try more adventurous ingredients like roasted garlic, goat cheese, or even crumbled sausage.
Ramekins or Oven-Safe Bowls: These are essential for creating the individual pot pies. If you don’t have ramekins, small oven-safe bowls will work just as well.
How To Make Pizza Pot Pie

Making Pizza Pot Pies is easier than you think! Here’s a step-by-step guide to ensure yours turn out perfectly every time:
- Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly grease the insides of your ramekins or oven-safe bowls with a bit of olive oil or cooking spray.
- Layer the Filling: Start with a spoonful of pizza sauce at the bottom of each ramekin. Add your chosen toppings and a generous layer of shredded mozzarella. Repeat these layers until the ramekin is nearly full, ending with cheese on top.
- Roll Out the Dough: Roll your pizza dough into thin rounds slightly larger than the ramekins. Carefully drape the dough over the top of each ramekin, pressing down the edges to seal. Use a knife to trim any excess dough, and cut a small slit in the top to allow steam to escape.
- Brush and Bake: Brush the dough with a bit of olive oil or melted butter and sprinkle with parmesan and Italian seasoning for extra flavor. Place the ramekins on a baking sheet to catch any drips and bake for 20-25 minutes, or until the crust is golden brown and puffed.
- Serve and Enjoy: Let the pot pies cool for a few minutes before serving. Be prepared for lots of oohs and aahs as everyone digs into their cheesy, bubbly masterpiece!
Storage Options
Pizza Pot Pies are as convenient to store as they are to make. Here’s how to keep leftovers fresh and delicious:
- Refrigeration: Once cooled, cover the ramekins tightly with plastic wrap or transfer the pot pies to an airtight container. They’ll stay fresh in the fridge for up to 3 days.
- Freezing: Assemble the pot pies but don’t bake them. Cover tightly with foil and freeze for up to 2 months. When ready to enjoy, bake directly from frozen, adding 10-15 minutes to the cooking time.
- Reheating: Warm leftovers in a 350°F (175°C) oven until heated through. For a quicker option, microwave on medium power in 30-second intervals, though the crust won’t be as crisp.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some ideas to make it your own:
- Meat Lovers: Add a mix of pepperoni, sausage, and bacon for a hearty, carnivore-friendly version.
- Veggie Delight: Pack in roasted veggies like zucchini, eggplant, and spinach for a vegetarian twist.
- Gluten-Free: Use gluten-free pizza dough to make this dish suitable for gluten-sensitive eaters.
- Cheese Lovers: Experiment with different cheeses like gouda, provolone, or even blue cheese for a unique flavor profile.
- Breakfast Pot Pie: Swap the pizza sauce for a creamy bechamel and add scrambled eggs, bacon, and cheddar for a morning-friendly take.
The possibilities are endless—don’t be afraid to get creative!
Pizza Pot Pies combine the best parts of pizza and pot pies into one irresistible dish. Whether you're hosting a casual dinner or looking for a new family favorite, this recipe is sure to become a regular in your meal rotation. Enjoy experimenting with your favorite toppings, and savor every cheesy, flaky bite!
PrintPizza Pot Pies Recipe
This Pizza Pot Pies recipe combines classic pizza flavors with a warm, flaky crust for a comforting meal. Filled with gooey cheese, rich tomato sauce, and your favorite toppings, these pot pies are perfect for a quick dinner or a cozy gathering. Easy, delicious, and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup cooked and crumbled sausage (or any preferred protein)
- ½ cup sliced pepperoni (or other toppings)
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- 1 can refrigerated biscuit dough (or homemade crust)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease individual ramekins or oven-safe bowls.
- Layer the bottom of each ramekin with a tablespoon of pizza sauce.
- Add your desired toppings, including mozzarella, Parmesan, sausage, pepperoni, bell peppers, and mushrooms.
- Place a layer of biscuit dough over the top, pressing the edges to seal.
- Brush the dough with olive oil and sprinkle with Italian seasoning.
- Bake for 18–22 minutes or until the crust is golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
- Customize with your favorite pizza toppings like olives, onions, or spinach.
- For a vegetarian option, skip the meat and load up on veggies.
- Use marinara sauce if you prefer a thicker, chunkier texture.
Nutrition
- Serving Size: 1 pot pie
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 640 mg
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