Pizza Pot Pies Recipe
This Pizza Pot Pies recipe combines classic pizza flavors with a warm, flaky crust for a comforting meal. Filled with gooey cheese, rich tomato sauce, and your favorite toppings, these pot pies are perfect for a quick dinner or a cozy gathering. Easy, delicious, and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled sausage (or any preferred protein)
- 1/2 cup sliced pepperoni (or other toppings)
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1 can refrigerated biscuit dough (or homemade crust)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease individual ramekins or oven-safe bowls.
- Layer the bottom of each ramekin with a tablespoon of pizza sauce.
- Add your desired toppings, including mozzarella, Parmesan, sausage, pepperoni, bell peppers, and mushrooms.
- Place a layer of biscuit dough over the top, pressing the edges to seal.
- Brush the dough with olive oil and sprinkle with Italian seasoning.
- Bake for 18–22 minutes or until the crust is golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
- Customize with your favorite pizza toppings like olives, onions, or spinach.
- For a vegetarian option, skip the meat and load up on veggies.
- Use marinara sauce if you prefer a thicker, chunkier texture.
Nutrition
- Serving Size: 1 pot pie
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 640 mg
Find it online: https://recipesee.com/pizza-pot-pies-recipe/