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Potato And Cucumber Salad With A Creamy Dill Dressing Recipe

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This Potato and Cucumber Salad with a Creamy Dill Dressing is a refreshing and flavorful side dish. Tender potatoes and crisp cucumbers are tossed in a tangy, creamy dill dressing, making it a perfect addition to picnics, barbecues, or everyday meals. This easy-to-make salad is cool, creamy, and packed with fresh flavors.

Ingredients

Scale
  • 4 medium potatoes, boiled and diced

  • 1 large cucumber, thinly sliced

  • 1/2 red onion, thinly sliced

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 2 tbsp fresh dill, chopped

  • 1 tbsp white vinegar or lemon juice

  • Salt and pepper to taste

Instructions

  • Boil the potatoes until tender, then let them cool and dice.

  • Slice cucumber and red onion thinly.

  • In a bowl, mix sour cream, mayonnaise, dill, vinegar/lemon juice, salt, and pepper.

  • Add the potatoes, cucumber, and onion to the dressing.

 

  • Toss gently to combine. Chill before serving.

Notes

  • Use fresh dill for best flavor.

  • Can be made a few hours ahead for deeper flavor.

 

  • Adjust seasoning to taste.

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