Potato Kielbasa Soup Recipe
This Potato Kielbasa Soup recipe is a deliciously hearty dish that combines creamy potatoes, savory kielbasa sausage, and a flavorful broth. With easy-to-find ingredients, it’s perfect for a quick and satisfying weeknight meal. The smoky flavor of the sausage pairs beautifully with the creaminess of the potatoes, making it a family favorite. Serve with your favorite bread to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European, American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb kielbasa, sliced
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes.
- Remove kielbasa and set aside. In the same pot, sauté onions and garlic until softened.
- Add cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and return the cooked kielbasa to the pot. Cook for another 5 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve hot and garnish with fresh parsley if desired.
Notes
- For a thicker consistency, mash some of the potatoes before adding the cream.
- Substitute turkey kielbasa for a lighter version.
- Adjust seasoning to taste, depending on the saltiness of the broth.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
Find it online: https://recipesee.com/potato-kielbasa-soup-recipe/