Potato, Pepper, And Sausage Bake Recipe

There's nothing quite like the comforting aroma of roasted potatoes, smoky sausage, and sweet bell peppers filling the kitchen. This Potato, Pepper, and Sausage Bake is an easy, no-fuss meal that's packed with flavor and perfect for any time of the day.

I first made this dish on a chilly Sunday morning when I wanted something hearty but effortless. With just a few simple ingredients and minimal prep time, it quickly became a go-to favorite for both breakfast and dinner.

Why You'll Love This Potato, Pepper, and Sausage Bake

Get ready to add this dish to your regular rotation! The combination of crispy roasted potatoes, caramelized peppers, and savory sausage makes for a mouthwatering experience.

• Effortless Preparation – Just chop, season, and bake! No complicated steps or techniques required.
• One-Pan Wonder – Fewer dishes mean less cleanup, making this a stress-free meal.
• Budget-Friendly – Uses affordable, pantry-friendly ingredients without sacrificing flavor.
• Versatile & Customizable – You can easily switch up the sausage, add different veggies, or adjust the seasoning to your taste.

Whether you're making it for brunch, meal prep, or a quick weeknight dinner, this dish delivers every time.

Ingredients Notes

This recipe keeps things simple but ensures every ingredient works together for maximum flavor.

Potatoes are the star of the dish, providing a crispy, hearty base. I recommend Yukon Gold or red potatoes because they hold their shape well and get beautifully golden in the oven. If you prefer a crispier texture, you can also use russet potatoes.

Smoked sausage adds a deep, savory flavor that pairs perfectly with the roasted vegetables. Kielbasa or andouille sausage work well, but you can also use turkey sausage for a leaner option.

Bell peppers bring a touch of natural sweetness and vibrant color. I love using a mix of red, yellow, and green peppers for the best balance of flavor and visual appeal.

A blend of olive oil, garlic, paprika, salt, and black pepper ensures every bite is perfectly seasoned. If you like a bit of heat, sprinkle in some red pepper flakes or a dash of cayenne pepper.

For added depth, toss in sliced onions—they caramelize beautifully and enhance the dish’s overall richness.

How To Make This Potato, Pepper, and Sausage Bake

Making this dish is as simple as chop, toss, and bake! Here’s how to do it:

Start by preheating your oven to 400°F (200°C). While the oven heats up, wash and cut the potatoes into bite-sized pieces. Keeping them uniform in size ensures even cooking.

Next, slice the sausage, bell peppers, and onions into thin strips or bite-sized pieces. Place everything on a large baking sheet lined with parchment paper or lightly greased to prevent sticking.

Drizzle everything with olive oil, then season generously with garlic, paprika, salt, and black pepper. Toss well to coat all the ingredients evenly. If you want an extra crispy finish, spread the mixture in a single layer with some space between the pieces.

Bake for about 35-40 minutes, stirring halfway through to ensure even cooking. You’ll know it’s ready when the potatoes are fork-tender, the sausage is slightly crisp, and the peppers are beautifully roasted.

For extra flavor, sprinkle with fresh parsley or grated Parmesan cheese right before serving. Enjoy it hot, straight from the oven!

Storage Options

If you have leftovers, this dish stores beautifully and reheats well.

Let any leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.

To reheat, spread the mixture on a baking sheet and warm it in a 350°F (175°C) oven for about 10 minutes, or microwave individual portions for 1-2 minutes.

For longer storage, you can freeze this dish in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge before reheating.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are some fun ways to switch things up:

• Swap the protein – Try chicken sausage, chorizo, or even tofu for a different flavor profile.
• Add more veggies – Mushrooms, zucchini, or cherry tomatoes would make great additions.
• Make it spicy – Use hot Italian sausage or add extra chili flakes for a bolder kick.
• Cheesy twist – Toss in some shredded cheddar or mozzarella during the last 5 minutes of baking for a melty finish.
• Breakfast version – Crack a few eggs on top of the bake during the last 10 minutes for a delicious morning meal.

Experiment with different flavors and ingredients to make this dish uniquely yours!

This Potato, Pepper, and Sausage Bake is proof that simple ingredients can come together to make something truly special. Whether you're feeding a crowd or just need a satisfying meal, this recipe delivers every time. Enjoy!

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