Pumpkin Cheesecake Recipe
This pumpkin cheesecake recipe delivers a smooth, creamy dessert featuring pumpkin puree, cream cheese, and warm spices like cinnamon and nutmeg. Ideal for holiday gatherings, it's baked to perfection with a buttery graham cracker crust, creating a sweet, spiced treat. With easy-to-follow instructions, it's a must-try dessert for pumpkin lovers.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (includes cooling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Sugar
- Melted butter
- Cream cheese
- Pumpkin puree
- Eggs
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Salt
Instructions
- Preheat oven and prepare the graham cracker crust.
- Press crust into the pan and bake until golden brown.
- Blend cream cheese, sugar, and spices, then add pumpkin puree.
- Add eggs one at a time and mix until smooth.
- Pour mixture into baked crust and bake.
- Let cheesecake cool completely before refrigerating for a few hours.
Notes
- For the best flavor, make the cheesecake a day in advance to allow it to set overnight.
- Garnish with whipped cream or caramel sauce for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 320mg
Find it online: https://recipesee.com/pumpkin-cheesecake-recipe/