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Quick And Easy Creamy Smothered Chicken And Rice Recipe

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Indulge in this Quick And Easy Creamy Smothered Chicken And Rice Recipe — tender chicken breasts smothered in a rich, creamy sauce served over perfectly cooked rice. A simple, comforting meal ideal for busy weeknights or a cozy family dinner.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 cup long-grain white rice

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt, pepper, and thyme.

  2. Heat olive oil in a large skillet over medium heat.

  3. Brown chicken on both sides until golden, about 5 minutes per side.

  4. Remove chicken and set aside.

  5. In the same skillet, sauté onions and garlic until translucent.

  6. Add chicken broth and heavy cream, stirring to combine.

  7. Stir in Parmesan cheese and bring to a simmer.

  8. Return chicken to the skillet; cover and cook for 15-20 minutes until chicken is cooked through.

  9. Meanwhile, cook rice according to package instructions.

  10. Serve the chicken and creamy sauce over rice, garnished with fresh parsley.

Notes

  • Substitute chicken thighs for extra flavor.

  • Add mushrooms or spinach for a vegetable boost.

  • Use low-sodium broth for reduced sodium content.

  • Pairs well with a light green salad.

Nutrition

Find it online: https://recipesee.com/quick-and-easy-creamy-smothered-chicken-and-rice-recipe/