This quick ground turkey orzo recipe is a flavorful, one-pan dinner packed with protein and whole grains. Perfect for busy weeknights, it combines lean ground turkey, tender orzo, and savory seasonings for a comforting yet light meal. Great for families or meal prep with minimal cleanup!
1 lb ground turkey
1 cup orzo pasta
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 tsp Italian seasoning
Salt and pepper, to taste
1 cup spinach (optional)
Grated Parmesan for garnish (optional)
Heat olive oil in a skillet over medium heat.
Add diced onion and sauté until soft, then add garlic and cook 1 minute.
Add ground turkey and cook until browned.
Stir in orzo and toast for 1–2 minutes.
Pour in diced tomatoes and chicken broth. Add Italian seasoning, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally.
Stir in spinach (if using) and cook until wilted.
Serve hot, garnished with Parmesan if desired.
Swap spinach with kale or peas.
Use whole wheat orzo for a healthier twist.
Great for meal prep—stores well for up to 4 days.
Find it online: https://recipesee.com/quick-ground-turkey-orzo-recipe/