Name: Rachel Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices rye bread; 4 slices Swiss cheese; 8 ounces sliced turkey breast; 1 cup coleslaw; 4 tablespoons Russian dressing or Thousand Island dressing; 2 tablespoons unsalted butter

Rachel Sandwich Recipe

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The Rachel Sandwich is a delicious twist on the classic Reuben, featuring turkey, Swiss cheese, tangy coleslaw, and Russian dressing served on toasted rye bread. Perfect for sandwich lovers!

Author: recipesee
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Skillet
Cuisine: American
Diet: Vegetarian

Ingredients

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4 slices rye bread
4 slices Swiss cheese
8 ounces sliced turkey breast
1 cup coleslaw
4 tablespoons Russian dressing or Thousand Island dressing
2 tablespoons unsalted butter

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Instructions

Spread butter on one side of each slice of rye bread.
On the unbuttered side, spread Russian dressing.
Layer turkey, coleslaw, and Swiss cheese on two slices. Top with the other slices of bread, buttered side out.
Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side, pressing lightly with a spatula, until golden and cheese melts.
Slice and serve warm.

Notes

You can substitute Russian dressing with Thousand Island dressing if preferred.
Add pickles or chips on the side for extra crunch.
Use leftover turkey for a quick meal.

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 4g
Sodium: 900mg

Find it online: https://recipesee.com/rachel-sandwich-recipe/