Red Velvet Cheesecake Swirl Brownies Recipe
Indulge in these Red Velvet Cheesecake Swirl Brownies that combine the best of both worlds: rich red velvet and creamy cheesecake. This easy-to-follow recipe creates decadent, fudgy brownies with a tangy cheesecake swirl, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- Red food coloring
- Vanilla extract
- Cream cheese
- Powdered sugar
Instructions
- Preheat oven and prepare the baking pan.
- Mix dry ingredients for red velvet brownie batter and combine with the wet ingredients.
- Pour the red velvet mixture into the prepared pan.
- Beat cream cheese with sugar, vanilla, and egg to make the cheesecake layer.
- Swirl the cheesecake mixture into the red velvet batter.
- Bake until the brownies are set and a toothpick comes out clean.
- Cool, slice, and serve.
Notes
- For the best texture, don't overbake the brownies.
- Use gel food coloring for vibrant red color.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 180mg