Roast Beef Sliders Recipe
These Roast Beef Sliders are the ultimate crowd-pleasers, featuring tender roast beef, gooey melted cheese, and a savory butter glaze, all baked to golden perfection. A must-have for parties, game days, or a simple family meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 12 slider rolls
- 1 lb roast beef, thinly sliced
- 6-8 slices provolone or Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds (optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer the roast beef evenly over the rolls, followed by the cheese slices.
- Place the top halves of the rolls on top.
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
- Brush the butter mixture evenly over the sliders.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
- For a spicier twist, add a layer of pickled jalapeños or horseradish sauce.
- Hawaiian rolls add a sweet contrast to the savory filling.
- These sliders can be prepared ahead of time and baked right before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 460mg
Find it online: https://recipesee.com/roast-beef-sliders-recipe/