Roasted New Red Potatoes Recipe

There's something magical about the smell of roasted new red potatoes drifting through your kitchen, their skins crisping beautifully while the insides turn buttery soft. With every bite, you get that perfect contrast: a satisfying crunch giving way to tender, creamy goodness.

I first made these roasted red potatoes on a chilly autumn evening when I wanted something hearty but simple. Ever since, they've become a go-to side dish for everything from weeknight dinners to holiday feasts. They're quick, budget-friendly, and crowd-pleasing every single time.

Ready to fall in love with your new favorite side dish? Let's dig in!

Why You'll Love These Roasted New Red Potatoes

Get ready to make these crispy-on-the-outside, fluffy-on-the-inside potatoes a regular part of your meal rotation. They're that good!

First off, they are incredibly easy to prepare. With just a few pantry staples and minimal prep, you can have a mouthwatering side dish ready in no time.

They're also budget-friendly, using simple, affordable ingredients that you might already have in your kitchen. Plus, a little goes a long way—these potatoes are so satisfying!

Versatility is another huge plus. These potatoes pair beautifully with everything from grilled meats to hearty vegetarian dishes. You can even switch up the seasonings based on what you have or what you're craving.

Lastly, they're family-friendly. Even the pickiest eaters can't resist the crispy, flavorful goodness of these roasted new red potatoes. They're a guaranteed hit with kids and adults alike.

Once you see how effortless and delicious they are, you'll want to make them again and again.

Ingredients Notes

The magic of these roasted new red potatoes lies in their simplicity. Each ingredient is carefully chosen to enhance the potatoes' natural flavor and texture.

New red potatoes are the star of this dish. Their thin skins roast up beautifully, getting slightly crispy while the interiors stay tender and creamy. Look for small, uniform potatoes to ensure even cooking.

Olive oil helps the potatoes achieve that golden, crispy exterior. It also adds a subtle richness that complements their natural earthiness. Use a good-quality extra virgin olive oil for the best flavor.

Garlic powder and onion powder lend a savory depth to every bite. While you could use fresh garlic, the powders distribute more evenly and prevent any burning during roasting.

Fresh rosemary or thyme adds an aromatic touch that takes these potatoes to the next level. If you don't have fresh herbs on hand, dried herbs work beautifully too—just use about half as much.

You'll also need a baking sheet and parchment paper for easy cleanup and perfect roasting. A sharp knife is key for halving the potatoes quickly and neatly.

How To Make These Roasted New Red Potatoes

Creating these golden, irresistible potatoes is easier than you might think. Here's exactly how to do it.

Start by preheating your oven to 425°F (220°C). A high oven temperature is crucial for getting those crispy edges without drying out the insides. Line a baking sheet with parchment paper for easy cleanup.

While the oven heats, wash your new red potatoes thoroughly to remove any dirt. Since the skins are so thin and tasty, there's no need to peel them. Cut each potato in half to create plenty of surface area for crisping.

In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, salt, pepper, and your choice of herbs. Make sure every piece is evenly coated—this is key for even roasting.

Spread the seasoned potatoes out in a single layer on the prepared baking sheet, cut side down. This contact with the hot pan helps develop that beautifully crisp bottom.

Roast for 25-30 minutes, flipping them halfway through for even browning. You'll know they're done when they're deeply golden and fork-tender. Don't be afraid to let them get a little extra crispy if you love that crunch!

In total, you can have these on your table in about 40 minutes, including prep. They're perfect for busy nights when you want something satisfying without a lot of fuss.

Storage Options

If you somehow end up with leftovers, these roasted new red potatoes store wonderfully.

Let the potatoes cool completely before transferring them to an airtight container. They will keep in the refrigerator for up to 4 days.

For longer storage, you can freeze them. Arrange the cooled potatoes on a baking sheet to freeze individually before transferring them to a freezer bag. They can last up to 2 months this way.

To reheat, pop them back into a 400°F oven for 10-15 minutes until crispy again. The oven is the best method to restore their texture—microwaving tends to make them soggy.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is.

Swap out the herbs based on what you have. Fresh parsley, sage, or dill all add a unique twist.

For a flavor boost, sprinkle some Parmesan cheese over the potatoes during the last 5 minutes of roasting. It melts into a salty, crispy layer that's simply irresistible.

If you like a little heat, add a pinch of crushed red pepper flakes or a drizzle of spicy chili oil before serving.

You can even add chopped bacon for an extra savory touch. Just toss the bacon bits in during the last 10 minutes of roasting so they crisp up nicely.

Don't be afraid to experiment with different seasoning blends—think Cajun, Italian, or even a simple lemon-pepper mix.

No matter how you make them, these roasted new red potatoes are a foolproof, endlessly customizable dish you'll turn to again and again. Happy roasting!

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