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Rotel Pasta Recipe

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This Rotel pasta recipe is a delicious, cheesy pasta dish made with ground beef, Rotel tomatoes, and a blend of creamy cheeses. Perfect for a quick weeknight dinner, this dish is packed with flavor and super easy to make. With simple ingredients and straightforward instructions, you can have a tasty meal on the table in no time.

Ingredients

Scale
  • 12 oz pasta (penne or elbow)
  • 1 lb ground beef
  • 1 can Rotel (diced tomatoes with green chilies)
  • 1 cup shredded cheddar cheese
  • 1 cup Velveeta cheese, cubed
  • 1 cup heavy cream
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Cook pasta according to package instructions, drain, and set aside.
  • In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
  • Add ground beef to the skillet and cook until browned. Drain excess fat.
  • Stir in Rotel tomatoes and cook for 2-3 minutes.
  • Add Velveeta cubes and heavy cream, stirring until the cheese is melted and the mixture is creamy.
  • Add cooked pasta to the skillet and mix to combine.
  • Stir in shredded cheddar cheese and cook until melted and incorporated.
  • Season with salt and pepper to taste. Serve hot.
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Notes

  • You can substitute ground beef with ground turkey or chicken for a lighter version.
  • For a spicier kick, use hot Rotel or add red pepper flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesee.com/rotel-pasta-recipe/