If you've ever dined at Ruth’s Chris Steakhouse, you probably already know that their Stuffed Chicken is one of the most beloved menu items. This mouth-watering dish is filled with a rich, cheesy cream cheese mixture and baked to golden perfection. Whether you're hosting a special dinner or just looking to recreate this restaurant-quality dish at home, this copycat recipe will become a go-to favorite. Follow along, and you’ll be serving up a delicious, stuffed chicken that’s just as good—if not better—than what you’d find at the famous steakhouse.

What is Ruth’s Chris Stuffed Chicken?
Ruth’s Chris Stuffed Chicken is a simple yet indulgent dish that combines juicy, oven-baked chicken breasts with a creamy filling made primarily of cream cheese, cheddar cheese, and herbs. The chicken is sealed with toothpicks, ensuring that all the filling stays inside while the exterior crisps up beautifully in the oven. It's a fan-favorite because of its comforting, rich flavor and restaurant-quality appeal, making it perfect for family meals or special occasions.
Ingredients List for Ruth’s Chris Stuffed Chicken
Here’s everything you’ll need to recreate this delicious stuffed chicken at home. These ingredients are straightforward and may already be in your kitchen pantry:
For the Chicken:
- 4 large boneless, skinless chicken breasts
- 1 tablespoon olive oil (for searing)
- Salt and pepper to taste
- Paprika (optional, for extra color)
For the Stuffing:
- 8 oz. cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley or thyme sprigs (for garnish)
- Lemon wedges (optional, for a citrusy burst)
Substitutions and Variations
Want to customize the recipe a bit? Here are some substitutions and variations to make it your own:
- Cheese Variations: You can substitute cheddar cheese with gouda or Monterey Jack for a different flavor profile. You can also add a bit of Parmesan for added richness.
- Meat Options: If you're not into chicken breasts, boneless chicken thighs can work just as well. They provide extra juiciness due to their higher fat content.
- Low-Fat Option: Opt for low-fat cream cheese and reduced-fat shredded cheddar cheese if you're looking to make the dish a little lighter.
- Herb Substitutions: Swap out the parsley and thyme for other herbs like rosemary, chives, or even a touch of dill.
- Add Heat: For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the cream cheese filling.
Step-by-Step Cooking Instructions

Now that you’ve got all your ingredients, it’s time to bring this dish to life! Follow these detailed instructions to ensure your stuffed chicken comes out perfectly every time.
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and a golden, crispy finish on the chicken.
- Prepare the Chicken Breasts: Lay each chicken breast flat on a cutting board. Using a sharp knife, create a pocket by slicing the thickest side of the chicken breast lengthwise, being careful not to cut all the way through.
- Make the Stuffing: In a large bowl, combine the softened cream cheese, shredded cheddar, mozzarella, garlic powder, onion powder, parsley, thyme, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Stuff the Chicken: Take a generous portion of the cheese mixture and stuff it into each chicken breast pocket. Use toothpicks to secure the opening, ensuring the filling doesn’t spill out during cooking.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until they are golden brown. This step helps create a crispy crust on the outside.
- Bake the Chicken: Transfer the skillet to your preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let it Rest: Once done, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender chicken.
How to Cook Ruth’s Chris Stuffed Chicken: A Step-by-Step Guide
If you're nervous about stuffing and baking chicken breasts, fear not. This detailed guide breaks it down into easy, manageable steps, so even novice cooks can tackle the recipe with confidence.
- Selecting the Chicken: Make sure to use thick, boneless chicken breasts. The thicker the chicken, the easier it is to create a pocket for stuffing.
- Cutting the Pocket: With your chicken breast on a cutting board, use a sharp knife to make a horizontal slit along the side. Keep your hand steady, and slice slowly to avoid cutting all the way through.
- Sealing the Chicken: Once the filling is inside, you’ll need to secure the open edge with toothpicks. Don’t overstuff the chicken, as this could cause the filling to ooze out during cooking.
- Searing vs. Baking: The initial sear helps give the chicken a beautiful color and slightly crispy texture. Make sure your oil is hot before adding the chicken to the pan for an even sear.
- Cooking Time: Depending on the thickness of your chicken breasts, the cooking time may vary slightly. Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Common Mistakes to Avoid
To make sure your stuffed chicken turns out restaurant-quality, here are a few mistakes to steer clear of:
- Overstuffing: It can be tempting to add too much filling, but overstuffing the chicken could cause the filling to leak out during cooking.
- Undercooking: Always use a meat thermometer to check the internal temperature of your chicken. It should reach at least 165°F (74°C).
- Skipping the Sear: Don’t skip the searing step before baking, as it adds a delightful texture to the outside of the chicken.
Serving and Presentation Tips
Presentation is key when it comes to replicating the Ruth’s Chris experience. Here’s how to serve and present your stuffed chicken in a way that will impress:
- Slicing: Slice the stuffed chicken on a slight diagonal to reveal the creamy filling inside. This not only looks beautiful but also makes the chicken easier to eat.
- Garnish: Top the dish with fresh parsley or thyme for a pop of color. You can also add a squeeze of fresh lemon juice for a hint of brightness that complements the richness of the filling.
- Side Dishes: Serve with mashed potatoes, steamed vegetables, or a light salad to balance out the richness of the dish.
How to Serve Ruth’s Chris Stuffed Chicken
- Family Style: Serve the stuffed chicken family-style on a large platter, allowing guests to help themselves. This is a great option for casual dinners.
- Individual Plates: For a more formal presentation, plate each stuffed chicken breast individually with sides, and drizzle with a little pan sauce or jus if you have it.
Presentation Ideas for Ruth’s Chris Stuffed Chicken
- Elegant Plating: Serve the chicken on a white plate with a sprinkle of finely chopped parsley for an elegant, restaurant-like presentation.
- Rustic Style: For a more rustic presentation, serve on a wooden cutting board alongside some roasted vegetables, with the chicken sliced to reveal the filling.
Ruth’s Chris Stuffed Chicken Recipe Tips
Here are a few extra tips to ensure success:
- Let the cream cheese soften: Don’t skip this step—softened cream cheese is much easier to mix and creates a smoother filling.
- Season the chicken well: Make sure to season both the outside and inside of the chicken breasts for maximum flavor.
- Use a meat thermometer: This ensures that your chicken is perfectly cooked without being overdone.
Frequently Asked Questions (FAQs)
Q: Can I prepare the stuffed chicken ahead of time?
A: Yes, you can prepare the chicken and stuffing ahead of time, then store it in the fridge for up to 24 hours before cooking.
Q: Can I freeze stuffed chicken?
A: Yes, you can freeze uncooked stuffed chicken. Thaw completely before cooking.
Q: What’s the best way to reheat stuffed chicken?
A: The best way to reheat is in the oven at 300°F for about 10-15 minutes, or until heated through.
Conclusion
This Ruth’s Chris Stuffed Chicken copycat recipe allows you to enjoy a restaurant-quality dish from the comfort of your own home. With its creamy, cheesy filling and perfectly cooked chicken, this recipe is sure to impress. Whether you're cooking for a special occasion or just want to elevate your weeknight dinner, this stuffed chicken will quickly become a household favorite. So, gather your ingredients, follow these steps, and enjoy the delicious taste of Ruth's Chris right at home!
PrintRuth Chris Stuffed Chicken Copycat Recipe
This Ruth Chris stuffed chicken copycat recipe is the perfect recreation of the restaurant's iconic dish. Made with juicy chicken breasts filled with a creamy cheese blend, it's a flavorful, easy-to-make dinner option. The rich stuffing of cream cheese and cheddar makes this dish a family favorite. Best served hot with your favorite side dishes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil (for searing)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine softened cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cut a slit into the side of each chicken breast, creating a pocket. Stuff each chicken breast with the cheese mixture.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- You can customize the filling by adding herbs like parsley or spinach.
- Serve with mashed potatoes or steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 500
- Sugar: 1g
- Sodium: 650mg
Leave a Reply