Salted Caramel Apple Pie Recipe
This Salted Caramel Apple Pie recipe combines crisp apples with rich caramel and a hint of sea salt for an unforgettable dessert. The buttery, flaky crust pairs perfectly with the sweet and salty caramel apple filling, making it a must-try pie recipe. Key ingredients include fresh apples, homemade caramel, and a pinch of sea salt for that signature flavor.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/4 cup salted caramel sauce (store-bought or homemade)
- 1 tbsp sea salt (for topping)
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the apple slices with sugars, flour, cinnamon, nutmeg, salt, and lemon juice.
- Line the pie dish with one crust, fill with apple mixture, and drizzle with half of the salted caramel sauce.
- Top with the second crust, crimp the edges, and cut small slits for steam to escape.
- Bake for 45-50 minutes, until the crust is golden brown.
- Drizzle the remaining caramel over the pie and sprinkle with sea salt. Let cool before serving.
Notes
- For a flakier crust, chill the dough for at least 30 minutes before rolling it out.
- Serve warm with vanilla ice cream for extra indulgence.
- Homemade caramel sauce can be made ahead for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 36 g
- Sodium: 320 mg
Find it online: https://recipesee.com/salted-caramel-apple-pie-recipe/