Satisfy Your Cravings With Texas Roadhouse Pork Chop Recipe

There's nothing quite like the rich, savory flavor of a perfectly seasoned pork chop, and Texas Roadhouse has mastered the art. Their pork chops are tender, juicy, and packed with bold flavors that keep you coming back for more. The best part? You can recreate this restaurant favorite right in your own kitchen with simple ingredients and a few easy steps.

I remember the first time I tried Texas Roadhouse's pork chops—it was love at first bite. The combination of smoky, slightly sweet seasoning and the thick, juicy cut of pork made it an instant favorite. After experimenting in my own kitchen, I finally nailed a homemade version that rivals the original.

Let’s dive into why you’ll love this recipe and how you can make it at home!

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to elevate your home-cooked meals with these mouthwatering pork chops. Here’s why this recipe is a must-try:

First, it’s incredibly easy to make. With just a handful of pantry staples and a few simple steps, you’ll have a dish that tastes like it came straight from a steakhouse.

These pork chops are also budget-friendly. Instead of dining out, you can whip up this restaurant-quality meal at home for a fraction of the price.

And let’s not forget the flavor factor. The blend of spices, combined with a rich and creamy peppercorn sauce, takes these pork chops to the next level.

Finally, this recipe is versatile. Whether you grill, pan-sear, or bake them, these pork chops come out perfectly juicy every time.

Ingredients Notes

The magic of this Texas Roadhouse-inspired pork chop recipe comes from its simple yet powerful ingredients. Each one plays a key role in delivering that signature flavor.

Bone-in pork chops are the star of the show. Opt for thick-cut pork chops (about 1 inch thick) to ensure they stay juicy and tender during cooking.

The Texas Roadhouse seasoning blend is what gives these chops their signature taste. A mix of paprika, garlic powder, onion powder, salt, black pepper, and a touch of brown sugar creates a perfect balance of smoky, sweet, and savory flavors.

Olive oil and butter are essential for achieving a beautiful sear on the pork chops. The butter adds richness, while the oil prevents burning.

For the peppercorn sauce, you’ll need heavy cream, beef broth, Dijon mustard, and crushed peppercorns. This creamy, slightly spicy sauce enhances the dish and gives it a restaurant-quality finish.

A cast iron skillet is the best tool for cooking these pork chops. It helps develop a deep, flavorful crust and retains heat well for even cooking.

How To Make This Texas Roadhouse Pork Chop Recipe

Bringing the flavors of Texas Roadhouse into your home kitchen is easier than you think. Follow these simple steps for pork chop perfection.

Start by patting the pork chops dry with paper towels. This helps them develop a nice crust when cooked. Then, generously season both sides with the spice blend, pressing it into the meat to ensure maximum flavor.

Heat a cast iron skillet over medium-high heat and add olive oil and butter. Once the butter is melted and sizzling, carefully place the pork chops in the pan. Cook them for about 4-5 minutes per side, or until they develop a deep golden-brown crust.

Once the pork chops are cooked through (internal temperature of 145°F), remove them from the pan and let them rest on a plate tented with foil. This keeps them juicy and allows the juices to redistribute.

In the same skillet, add a bit more butter, then stir in the crushed peppercorns, Dijon mustard, and beef broth. Let it simmer for a couple of minutes before pouring in the heavy cream. Stir continuously until the sauce thickens slightly.

Serve the pork chops smothered in the creamy peppercorn sauce, with a side of mashed potatoes or roasted veggies for the ultimate meal.

Storage Options

If you have leftovers, store them properly to keep them tasting fresh.

Refrigerate cooked pork chops in an airtight container for up to 3 days. For longer storage, wrap them tightly and freeze for up to 2 months.

To reheat, warm them in a skillet over low heat or in the oven at 300°F until heated through. Avoid microwaving, as it can dry out the meat.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are some variations to suit different preferences:

If you prefer a grilled version, cook the pork chops on a preheated grill over medium heat for about 5 minutes per side.

For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

If you want a lighter sauce, swap the heavy cream for half-and-half or even Greek yogurt for a tangy twist.

Prefer a different protein? This seasoning and sauce also work beautifully on chicken breasts or even steak.

No matter how you tweak it, this Texas Roadhouse-inspired pork chop recipe is guaranteed to become a new favorite in your kitchen. Enjoy!

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