Sausage And Potatoes Recipe
This flavorful Sausage and Potatoes recipe is a delicious one-pan dish, combining savory sausage and tender potatoes with easy-to-find ingredients. It's a perfect weeknight meal for a family dinner or casual get-together. Enjoy the blend of seasoned sausages and crispy potatoes in every bite!
- Prep Time: 10 minutes
- Cook Time: 40 minute
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large baking dish, combine cubed potatoes, chopped onion, olive oil, garlic powder, salt, and pepper. Toss to coat.
- Arrange sausages over the potato mixture.
- Bake in the oven for 35-40 minutes or until potatoes are tender and sausages are fully cooked, flipping sausages halfway through cooking.
- Garnish with fresh parsley and serve.
Notes
- You can use different types of sausage, such as Italian, smoked, or even chicken sausage, depending on your preference.
- Add bell peppers or other vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 700mg
Find it online: https://recipesee.com/sausage-and-potatoes-recipe/