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Sausage And Potatoes Skillet Recipe

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This sausage and potatoes skillet recipe is a flavorful one-pan meal made with tender potatoes, savory sausage, and simple seasonings. It’s perfect for busy weeknights and delivers comfort food with minimal effort.

Ingredients

Scale
  • 1 lb smoked sausage, sliced

  • 4 medium potatoes, diced

  • 1 bell pepper, chopped

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp paprika

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  • Heat olive oil in a large skillet over medium heat.

  • Add potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender.

  • Add onions, bell peppers, and garlic; cook for 3–4 minutes until softened.

  • Stir in sliced sausage and paprika; cook for 5–7 minutes until sausage is browned.

 

  • Season with salt and pepper. Garnish with parsley and serve hot.

Notes

  • Use any type of sausage (smoked, kielbasa, or spicy).

  • For crispier potatoes, let them brown without stirring too often.

  • Can add cheese on top for extra flavor.

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