This sausage and potatoes skillet recipe is a flavorful one-pan meal made with tender potatoes, savory sausage, and simple seasonings. It’s perfect for busy weeknights and delivers comfort food with minimal effort.
1 lb smoked sausage, sliced
4 medium potatoes, diced
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Heat olive oil in a large skillet over medium heat.
Add potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender.
Add onions, bell peppers, and garlic; cook for 3–4 minutes until softened.
Stir in sliced sausage and paprika; cook for 5–7 minutes until sausage is browned.
Season with salt and pepper. Garnish with parsley and serve hot.
Use any type of sausage (smoked, kielbasa, or spicy).
For crispier potatoes, let them brown without stirring too often.
Can add cheese on top for extra flavor.
Find it online: https://recipesee.com/sausage-and-potatoes-skillet-recipe/