Sausage And Sweet Potato Soup Recipe
This sausage and sweet potato soup recipe brings together the rich flavors of spicy sausage, tender sweet potatoes, and aromatic herbs. It's a wholesome, satisfying dish that's perfect for a quick weeknight dinner or meal prep. The balance of protein, carbs, and fiber makes it a healthy, flavorful option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (spicy or mild)
- 2 medium sweet potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup kale or spinach
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Olive oil
Instructions
- Heat olive oil in a large pot and cook the sausage until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until soft.
- Add diced sweet potatoes, smoked paprika, salt, and pepper. Stir well.
- Pour in the chicken broth and bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Add the cooked sausage back to the pot along with the kale or spinach. Simmer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a creamier texture, blend half the soup before adding the sausage back.
- Substitute kale with spinach for a milder flavor.
- Adjust seasoning based on the sausage type (spicy or mild).
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
Find it online: https://recipesee.com/sausage-and-sweet-potato-soup-recipe/