Sausage Green Bean Potato Casserole Recipe
This savory Sausage Green Bean Potato Casserole recipe features hearty sausage, fresh green beans, and tender potatoes. It's a simple one-pan dish that's perfect for a family dinner, combining rich flavors with minimal effort. Great for weeknights or meal prep, this casserole brings together nutritious ingredients for a filling and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 medium potatoes, cubed
- 1 lb fresh green beans, trimmed
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, sauté onions in olive oil until softened. Add sausage slices and cook until browned.
- In a large bowl, toss cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- In a baking dish, layer potatoes, green beans, and sausage mixture.
- Cover with foil and bake for 30 minutes.
- Uncover and bake an additional 15-20 minutes until potatoes are tender and casserole is golden brown.
- Serve hot and enjoy!
Notes
- You can substitute smoked sausage with chicken sausage or kielbasa.
- For added flavor, sprinkle shredded cheese over the casserole in the last 5 minutes of baking.
- You can add other vegetables like carrots or bell peppers for variation.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400
- Sugar: 4g
- Sodium: 850mg