Savory Garlic Butter Chicken With Fresh Zucchini And Sweet Corn Recipe
This savory garlic butter chicken with fresh zucchini and sweet corn is a delicious one-pan meal packed with flavor. Juicy chicken breasts are seared to golden perfection in rich garlic butter, then combined with tender zucchini and sweet corn for a wholesome and satisfying dinner. Quick to prepare and family-friendly, this dish is ideal for busy weeknights or a simple weekend dinner. Try this easy garlic butter chicken recipe for a mouthwatering meal bursting with fresh summer flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 boneless, skinless chicken breasts
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2 tbsp unsalted butter
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3 cloves garlic, minced
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1 medium zucchini, sliced
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1 cup fresh or frozen sweet corn
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Salt and pepper to taste
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1/2 tsp paprika
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1 tbsp olive oil
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Fresh parsley for garnish (optional)
Instructions
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Season chicken breasts with salt, pepper, and paprika.
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Heat olive oil in a large skillet over medium heat.
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Cook chicken 5–7 minutes per side until golden and cooked through. Remove and set aside.
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In the same skillet, add butter and garlic. Sauté for 30 seconds.
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Add zucchini and corn. Cook 4–5 minutes until tender.
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Return chicken to skillet, spooning garlic butter and veggies over top.
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Garnish with parsley and serve warm.
Notes
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Use fresh corn for peak flavor, but frozen works well too.
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Add a squeeze of lemon for extra brightness.
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Pairs well with rice, pasta, or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 390mg