Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe
These Savory Mini Meatloaf Muffins with Mashed Potato Frosting are a delicious twist on classic meatloaf! Made with seasoned ground beef, baked in muffin tins, and topped with creamy mashed potatoes, they’re perfect for dinner, meal prep, or a kid-friendly dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Meatloaf:
- Ground beef
- Breadcrumbs
- Egg
- Onion (chopped)
- Garlic (minced)
- Ketchup
- Worcestershire sauce
- Salt
- Black pepper
- Italian seasoning
For the Mashed Potato Frosting:
- Potatoes (peeled & boiled)
- Butter
- Milk
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Mix all meatloaf ingredients in a bowl until well combined.
- Portion mixture into muffin tin cups and press down slightly.
- Bake for 20-25 minutes or until cooked through.
- Meanwhile, mash the boiled potatoes with butter, milk, salt, and pepper until smooth.
- Pipe or spread mashed potatoes on top of the baked meatloaf muffins.
- Serve warm and enjoy!
Notes
- Add shredded cheese to the mashed potatoes for extra flavor.
- Garnish with fresh parsley or chives for a decorative touch.
- Can be made ahead and reheated for easy meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg