Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe

There's nothing quite like the indulgence of Steak Gorgonzola Alfredo – tender, seared steak bites atop creamy alfredo sauce, infused with the bold tang of gorgonzola cheese. This restaurant-quality dish brings together rich flavors and a luxurious texture that's perfect for date nights or a special family dinner.

I first fell in love with this dish at an Italian restaurant, but recreating it at home gave me the chance to make it even better. With fresh ingredients and a few personal touches, this recipe has become a favorite in my kitchen – and soon, it will be in yours too! Let’s dive into the details.

Why You'll Love This Steak Gorgonzola Alfredo

Get ready to indulge in a dish that's bursting with flavor and elegance. Whether you're looking to impress guests or simply treat yourself, this recipe has something for everyone.

• Restaurant-Quality at Home
  No need to go out to enjoy this Italian-inspired masterpiece. With simple steps and accessible ingredients, you can recreate the magic of your favorite steak alfredo dish in your own kitchen.
• Perfect Balance of Flavors
  The creamy parmesan alfredo sauce is the ideal base for the bold and slightly sharp gorgonzola cheese, while tender steak bites add a hearty, savory touch.
• Customizable and Family-Friendly
  Picky eaters? No problem. You can adjust the level of gorgonzola for a milder flavor or switch up the protein to suit your family's preferences.
• Quick Enough for Weeknights
  Despite its fancy appearance, this dish comes together in under an hour. It's perfect for busy cooks who don't want to compromise on flavor.

Ready to experience the magic? Let’s talk about the ingredients you’ll need.

Ingredients Notes

The beauty of this Steak Gorgonzola Alfredo lies in the way simple, fresh ingredients come together to create a bold and creamy dish. Here's what you'll need:

• Steak
  For the best flavor and tenderness, use sirloin steak or ribeye, cut into bite-sized pieces. These cuts sear beautifully and stay juicy. For a more budget-friendly option, flank steak also works well.
• Gorgonzola Cheese
  This tangy, crumbly cheese adds a distinctive flavor that sets this dish apart. If you're new to gorgonzola, start with a small amount and adjust to taste.
• Heavy Cream and Parmesan Cheese
  The creamy alfredo sauce begins with heavy cream and freshly grated parmesan cheese. The combination creates a rich, velvety base that coats the pasta beautifully.
• Pasta
  Fettuccine is the classic choice for alfredo dishes, as its flat, wide shape holds onto the sauce well. You can also use linguine or penne if you prefer.
• Garlic and Shallots
  Freshly minced garlic and finely chopped shallots add depth and a subtle sweetness to the sauce, perfectly complementing the richness of the cheese.
• Spinach (Optional)
  A handful of baby spinach not only adds a pop of color but also balances the richness with a touch of freshness.

Before you begin, ensure you have a large skillet and a pot for cooking the pasta. These simple tools are all you need to bring this recipe to life!

How to Make This Steak Gorgonzola Alfredo

Creating this mouthwatering dish is easier than you think. Follow these steps to make a creamy, savory meal that's sure to impress.

1. Prepare the Steak
   Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the steak pieces in a single layer, cooking for 2-3 minutes per side until browned. Remove from the skillet and set aside, covering to keep warm.
2. Cook the Pasta
   While the steak is cooking, bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to the package instructions. Reserve 1 cup of pasta water before draining.
3. Sauté the Aromatics
   In the same skillet used for the steak, reduce the heat to medium and add a bit more olive oil if needed. Sauté the garlic and shallots until fragrant and softened, about 2 minutes.
4. Make the Alfredo Sauce
   Pour in the heavy cream, stirring to deglaze the pan and pick up the browned bits from the steak. Slowly add the parmesan cheese, whisking continuously to create a smooth sauce.
5. Incorporate the Gorgonzola
   Crumble in the gorgonzola cheese and stir until it melts into the sauce. Add the cooked pasta, tossing to coat evenly. If the sauce is too thick, use the reserved pasta water to adjust the consistency.
6. Combine and Serve
   Return the steak to the skillet along with the spinach (if using), tossing gently to combine. Let everything warm through for 1-2 minutes before serving.

Serve hot, garnished with extra parmesan, cracked black pepper, and a drizzle of balsamic glaze for a finishing touch.

Storage Options

Have leftovers? This dish stores beautifully with a few tips to maintain its creamy, flavorful texture.

• Refrigeration: Transfer to an airtight container and refrigerate for up to 3 days.
• Freezing: While the sauce may separate slightly when thawed, you can freeze the pasta and steak for up to 2 months. Reheat gently on the stovetop with a splash of cream or milk to bring the sauce back together.
• Reheating: Warm in a skillet over medium-low heat, adding a small amount of cream or broth to restore the creamy consistency. Avoid using the microwave, as it may overcook the steak.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some fun ways to customize it:

• Protein Swap: Try substituting the steak with grilled chicken, shrimp, or even sautéed mushrooms for a vegetarian option.
• Cheese Options: Not a fan of gorgonzola? Substitute with blue cheese or a mild goat cheese for a different flavor profile.
• Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce, or opt for a plant-based cream for a dairy-free alternative.
• Vegetable Boost: Add roasted cherry tomatoes, broccoli, or zucchini to pack in more veggies.
• Pasta Variety: Experiment with different pasta shapes like penne, rigatoni, or even gluten-free options to suit your preferences.

No matter how you customize it, this dish is a surefire way to elevate your dinner table. Get creative and make it your own!

This Savory Steak Gorgonzola Alfredo is truly a treat for the senses – creamy, savory, and loaded with flavor. Whether you're indulging on a quiet evening or wowing guests, this dish is sure to be a hit. Try it out tonight, and don't forget to share your success stories!

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