Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
This savory steak gorgonzola alfredo with creamy parmesan sauce recipe combines tender steak, rich gorgonzola, and creamy alfredo for a deliciously satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin), sliced
- 12 oz fettuccine or preferred pasta
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated parmesan cheese
- ½ cup gorgonzola cheese, crumbled
- ½ tsp black pepper
- Salt to taste
- ¼ cup fresh parsley, chopped (optional for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat and sear steak slices until cooked to your liking. Set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream, parmesan, and gorgonzola cheese, stirring until melted and creamy.
- Season with black pepper and salt to taste.
- Toss the cooked pasta in the sauce, then top with steak slices.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Use freshly grated parmesan for best results.
- Adjust gorgonzola to your taste preference; it can be strong.
- Pair this dish with a crisp green salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 680 kcal
- Sugar: 3 g
- Sodium: 680 mg