There's something magical about the soft, melt-in-your-mouth texture of cream cheese mints. These little confections are a classic treat for holidays, weddings, or any special occasion. With just a few basic ingredients, they’re as easy to make as they are delicious.

I first discovered these charming mints at a family gathering, where my aunt would always bring a tray of pastel-colored candies. One bite, and I was hooked. Now, they're a staple in my own holiday traditions, and I'm excited to share this simple recipe with you.
Why You'll Love This Simple Cream Cheese Mints
Get ready to fall in love with these delightful mints that are as versatile as they are tasty. Whether you’re making them for a party or just to enjoy at home, they’re sure to impress.
First and foremost, they’re incredibly easy to make. With no baking required, you can whip up a batch in just 20 minutes, plus a little time to chill. Even if you’re a beginner in the kitchen, this recipe is practically foolproof.
Another reason to adore these mints is their customizable nature. Choose your favorite colors and flavors to match any theme or occasion. Whether it’s peppermint for Christmas or lemon for spring, the possibilities are endless.
These mints are also a budget-friendly treat. Made with only a handful of ingredients, they’re an economical way to add a touch of elegance to your dessert spread.
Lastly, they’re a crowd-pleaser. Their sweet, creamy taste and soft texture appeal to guests of all ages, making them perfect for family gatherings, weddings, and baby showers.
Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient plays a key role in achieving the perfect texture and flavor. Here’s what you’ll need:
- Cream cheese: The foundation of the recipe, cream cheese provides the rich, creamy texture. Be sure to use full-fat cream cheese for the best results, and let it soften at room temperature before mixing.
- Powdered sugar: This sweetener helps bind the mints together while giving them their melt-in-your-mouth quality. Sift the sugar before mixing to avoid lumps.
- Flavoring extract: Peppermint is a classic choice, but you can experiment with other flavors like vanilla, almond, or lemon. Use pure extracts for the best taste.
- Food coloring: Optional, but a few drops of gel or liquid food coloring can transform these mints into festive, colorful treats.
- Granulated sugar: Used for coating the mints, it adds a slight crunch and helps prevent sticking.
No special equipment is required, but a hand or stand mixer will make blending the ingredients much easier. If you have small candy molds, they’re perfect for shaping these mints into decorative designs.
How To Make Simple Cream Cheese Mints

Creating these cream cheese mints is a straightforward process that even beginners can master. Follow these steps to make a batch in no time:
- Prepare the base: Start by beating 8 ounces of softened cream cheese in a mixing bowl until smooth and creamy. Gradually add 4 cups of powdered sugar, one cup at a time, mixing until a dough forms. The mixture should be firm yet pliable.
- Flavor and color: Add 1 teaspoon of peppermint extract (or your chosen flavor) to the dough, and mix well. If you’re adding food coloring, divide the dough into portions and knead in a few drops until the color is evenly distributed.
- Shape the mints: Roll the dough into small balls, about the size of a marble. If desired, press the balls into small candy molds for decorative shapes, or flatten them slightly with a fork for a classic mint look.
- Coat with sugar: Lightly roll each mint in granulated sugar to coat. This step gives them a sparkly finish and helps keep them from sticking.
- Set and chill: Place the mints on a parchment-lined baking sheet and let them dry at room temperature for a few hours, or refrigerate them for 1-2 hours until firm.
Once chilled, your cream cheese mints are ready to serve!
Storage Options
Cream cheese mints are a fantastic make-ahead treat, as they store beautifully. Here’s how to keep them fresh:
- Room temperature: Store in an airtight container for up to 3 days if your home is cool.
- Refrigerator: For longer storage, place the mints in an airtight container and refrigerate for up to 2 weeks. Be sure to separate layers with parchment paper to prevent sticking.
- Freezer: To freeze, arrange the mints in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe container, separating layers with parchment paper. They’ll keep for up to 3 months. Let them thaw in the refrigerator before serving.
Variations and Substitutions
The versatility of this recipe is one of its biggest strengths. Here are some ideas to customize your cream cheese mints:
- Flavor swaps: Try extracts like orange, almond, or coconut for a unique twist.
- Color themes: Use food coloring to match the mints to any holiday or event. Pastels for Easter, red and green for Christmas, or even gold for a wedding.
- Shape variations: Use small cookie cutters or candy molds to create themed shapes, like hearts for Valentine’s Day or stars for Independence Day.
- Chocolate drizzle: For an extra indulgent touch, drizzle melted chocolate over the mints once they’re chilled.
- Vegan version: Swap cream cheese with a plant-based alternative and ensure your powdered sugar is vegan-friendly.
No matter how you customize them, these cream cheese mints are sure to be a hit. Experiment with flavors and colors to make them uniquely yours!
With their creamy texture, delicate sweetness, and endless customization options, these Simple Cream Cheese Mints are a must-try. Whether you're celebrating a special occasion or just indulging your sweet tooth, they’re guaranteed to delight.
PrintSimple Cream Cheese Mints Recipe
Learn how to make simple cream cheese mints with this easy recipe! These creamy, melt-in-your-mouth treats are ideal for weddings, baby showers, and holiday parties. With minimal ingredients and quick prep time, you'll have the perfect sweet treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 40-50 mints 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 oz cream cheese, softened
- ½ tsp peppermint extract (or flavor of choice)
- 3 cups powdered sugar
- Food coloring (optional)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Mix in peppermint extract and gradually add powdered sugar until a dough forms.
- Divide dough into sections and knead food coloring into each, if desired.
- Roll into small balls or press into silicone molds.
- Let mints dry on wax paper for 24 hours before serving or storing.
Notes
- Adjust flavoring to taste or try different extracts like almond or vanilla.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 mint
- Calories: 25
- Sugar: 4g
- Sodium: 5mg
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