Simple Ground Beef Casserole Recipe
This simple ground beef casserole recipe is a hearty, family-friendly dish featuring flavorful beef, melted cheese, and tender pasta. Perfect for quick dinners, this easy casserole is a must-try comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups uncooked pasta (like elbow macaroni or penne)
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add ground beef, cook until browned, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning.
- Stir in diced tomatoes and beef broth; simmer for 5 minutes.
- Combine cooked pasta and ground beef mixture in a casserole dish. Top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can add veggies like bell peppers or spinach for extra nutrition.
- Swap cheddar for mozzarella or any favorite cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
Find it online: https://recipesee.com/simple-ground-beef-casserole-recipe/