This Simple Oven Roasted Asparagus With Parmesan recipe is the perfect side dish for any meal. With just a handful of fresh ingredients, it delivers crispy, cheesy goodness in every bite. Whether you're cooking for family or hosting a dinner party, this quick and healthy vegetable dish will impress.
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
Optional: 1 teaspoon lemon zest or juice for garnish
Preheat your oven to 400°F (200°C).
Wash and trim the asparagus ends.
Arrange the asparagus in a single layer on a baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Roast for 12–15 minutes until tender and slightly crisp.
Remove from oven and immediately sprinkle Parmesan cheese over the top.
Optional: Garnish with lemon zest or a squeeze of lemon juice.
Serve warm and enjoy!
For extra crispiness, broil for 1–2 minutes after roasting.
Try adding minced garlic or red pepper flakes for added flavor.
Use freshly grated Parmesan for the best taste and texture.