Craving a creamy, cheesy, and savory chicken dish that’s simple yet impressive? This Skillet Asiago Chicken and Mushrooms recipe is just what you need. Loaded with juicy chicken breasts, earthy mushrooms, and rich Asiago cheese, this one-pan dish is perfect for a weeknight dinner but elegant enough for special occasions. Follow along as we guide you through every step of this delicious recipe — you won't want to miss any of these cooking tips, substitution options, and serving ideas to make this dish truly yours!

What is Skillet Asiago Chicken and Mushrooms?
Skillet Asiago Chicken and Mushrooms is a one-pan chicken recipe that combines tender chicken breasts with mushrooms in a creamy Asiago cheese sauce. Asiago cheese, known for its tangy and nutty flavor, adds richness and depth, while mushrooms provide a satisfying earthy component. This dish is not only incredibly flavorful but also easy to make, as everything comes together in a single skillet.
With its creamy sauce and savory flavors, Skillet Asiago Chicken and Mushrooms pairs well with pasta, rice, or crusty bread. Whether you're a beginner in the kitchen or an experienced cook, this recipe will become one of your go-to meals for any occasion. Read on for everything you need to make the perfect Skillet Asiago Chicken and Mushrooms!
Ingredients for Skillet Asiago Chicken and Mushrooms
Here's a list of the ingredients you'll need to make this dish:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of sliced mushrooms (cremini, button, or shiitake)
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup heavy cream
- ½ cup grated Asiago cheese (plus extra for garnish)
- ½ cup chicken broth
- 2 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, for garnish
Seasonings and Optional Add-Ins
- 1 teaspoon Italian seasoning (optional, for an extra herbal flavor)
- Red pepper flakes (optional, for a hint of heat)
- 1 teaspoon lemon juice (optional, to brighten the sauce)
Ingredient Substitutions and Variations
One of the best parts about this recipe is its versatility. Here are some substitution ideas to tailor it to your taste or dietary preferences:
- Chicken Breasts: Substitute with chicken thighs for a juicier texture.
- Asiago Cheese: Use Parmesan or Pecorino Romano if Asiago is unavailable.
- Heavy Cream: Substitute with half-and-half for a lighter sauce, though it may not be as thick.
- Mushrooms: You can try different varieties, like portobello or shiitake, for a different flavor profile.
- Olive Oil: Use avocado oil or ghee if you prefer a different cooking fat.
- Vegetarian Option: Use extra mushrooms, tofu, or tempeh instead of chicken, and vegetable broth in place of chicken broth.
Feel free to experiment with different flavors and textures — this dish is very forgiving and can be adapted to suit various preferences!
Step-by-Step Cooking Instructions

Let’s dive into the details of making Skillet Asiago Chicken and Mushrooms. With these easy-to-follow steps, you'll have a delicious meal on your table in no time.
Step 1: Prepare the Ingredients
- Slice your mushrooms, finely chop the onion, and mince the garlic.
- Season the chicken breasts with salt, pepper, and a sprinkle of Italian seasoning (if using).
Step 2: Sear the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 5 minutes on each side, or until they’re golden brown and nearly cooked through.
- Remove the chicken from the skillet and set aside on a plate.
Step 3: Sauté the Mushrooms, Onions, and Garlic
- In the same skillet, add 1 tablespoon of butter and the sliced mushrooms.
- Sauté for 3-4 minutes until the mushrooms begin to soften and brown.
- Add the chopped onion and cook for an additional 2 minutes, followed by the garlic. Stir and cook until fragrant, about 1 minute.
Step 4: Make the Asiago Cream Sauce
- Pour in the chicken broth, stirring to scrape up any brown bits from the skillet — this adds flavor to the sauce.
- Add the heavy cream and grated Asiago cheese, stirring continuously until the cheese melts and the sauce thickens slightly, about 3-4 minutes.
- If using lemon juice and red pepper flakes, add them now.
Step 5: Return the Chicken to the Skillet
- Place the chicken breasts back into the skillet with the creamy sauce, spooning some sauce over the top of each piece.
- Let the chicken simmer in the sauce for an additional 5-7 minutes or until fully cooked through (internal temperature should reach 165°F/74°C).
Step 6: Garnish and Serve
- Sprinkle fresh parsley and a little extra Asiago cheese over the top.
- Serve hot with your favorite side dish.
How to Cook Skillet Asiago Chicken and Mushrooms: A Step-by-Step Guide
To summarize the cooking process:
- Season and sear the chicken.
- Sauté mushrooms, onions, and garlic.
- Make the Asiago cheese cream sauce.
- Simmer the chicken in the sauce until fully cooked.
- Garnish and serve immediately for best flavor.
Common Mistakes to Avoid
Even with simple recipes like this one, a few common mistakes can affect the outcome. Here’s how to avoid them:
- Overcrowding the Pan: If the skillet is too crowded, the chicken won’t brown properly. Cook in batches if necessary.
- Cooking the Cream Too Long: Overheating the cream can cause it to curdle. Keep the heat at medium and stir constantly once the cream is added.
- Skipping the Brown Bits: Those browned bits left in the pan after searing the chicken add immense flavor to the sauce. Be sure to deglaze the pan with chicken broth to incorporate this depth into the sauce.
Serving and Presentation Tips
This dish looks gorgeous when served in the skillet, especially with a sprinkle of fresh herbs and extra cheese on top. Here are some additional ideas to make it stand out:
How to Serve Skillet Asiago Chicken and Mushrooms
- With Pasta: This creamy sauce pairs beautifully with pasta. Serve over linguine, fettuccine, or penne.
- With Rice or Quinoa: The sauce also works well with grains, adding a hearty base to the dish.
- With Crusty Bread: Serve with a side of crusty bread for dipping in the creamy sauce — your guests will love it.
Presentation Ideas for Skillet Asiago Chicken and Mushrooms
- Garnish with Fresh Herbs: Parsley, basil, or chives add a burst of color.
- Use a Cast-Iron Skillet: Cast iron skillets retain heat and give the dish a rustic, restaurant-quality presentation.
- Extra Cheese on Top: Sprinkle a little extra Asiago cheese on top right before serving for added flavor and appeal.
Skillet Asiago Chicken and Mushrooms Recipe Tips
- Use Freshly Grated Cheese: Freshly grated Asiago cheese melts better and has a richer flavor than pre-grated options.
- Adjust the Creaminess: For a thicker sauce, add a little more cheese or reduce the sauce longer. For a lighter sauce, use half-and-half instead of heavy cream.
- Add Greens: For added nutrition, stir in a handful of spinach or kale at the end of cooking.
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time?
Yes! You can make the sauce and cook the chicken ahead of time. Reheat them together in a skillet over low heat, adding a splash of broth or cream if the sauce has thickened too much.
Can I use other types of cheese?
Absolutely! Parmesan, Pecorino Romano, or even Gruyère can be used as substitutes for Asiago, though each will give a slightly different flavor.
How can I make this recipe dairy-free?
To make this dish dairy-free, substitute the Asiago cheese with a dairy-free cheese alternative, and use coconut cream or cashew cream instead of heavy cream.
What other mushrooms can I use?
Cremini, button, shiitake, and portobello mushrooms all work well. You can mix and match for varied texture and flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth if necessary.
Conclusion
Skillet Asiago Chicken and Mushrooms is a delightful, flavorful meal that's surprisingly easy to prepare. With tender chicken, savory mushrooms, and a creamy Asiago cheese sauce, this dish is sure to become a family favorite. Whether you're serving it over pasta, rice, or with a slice of crusty bread, it’s bound to impress everyone at the table. So gather your ingredients, grab your skillet, and enjoy making this mouthwatering dish tonight!
PrintSkillet Asiago Chicken and Mushrooms
Savor the creamy, rich flavor of Skillet Asiago Chicken and Mushrooms—a quick, easy, and delicious dinner option. This savory skillet recipe combines tender chicken with mushrooms in a creamy Asiago cheese sauce, creating a comforting meal perfect for weeknights. With simple ingredients and easy steps, enjoy this restaurant-quality dish in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 garlic cloves, minced
- ½ cup chicken broth
- ¾ cup heavy cream
- ½ cup grated Asiago cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, add olive oil and cook the chicken until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add mushrooms and cook until softened. Add garlic and sauté until fragrant.
- Pour in the chicken broth and let it reduce slightly. Stir in the heavy cream and Asiago cheese until melted and smooth.
- Return chicken to the skillet and simmer for 5 minutes until heated through and sauce is thickened.
- Garnish with fresh parsley and serve warm.
Notes
- Substitute Asiago with Parmesan for a different flavor.
- Use a mix of mushrooms like cremini and shiitake for added texture.
- Pairs well with mashed potatoes or a side of roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
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