Skillet Bang Bang Chicken Thighs Recipe
Skillet Bang Bang Chicken Thighs are a delicious and easy-to-make dish with a blend of sweet, spicy, and tangy flavors. These crispy chicken thighs are coated in a rich Bang Bang sauce made from mayo, sweet chili sauce, and sriracha, delivering a mouthwatering experience. Perfect for a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 2 tbsp olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear chicken thighs for 5-6 minutes per side until crispy and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Toss cooked chicken in the sauce until well coated.
- Garnish with green onions and sesame seeds, if desired, before serving.
Notes
- Adjust the spiciness by adding more or less sriracha to taste.
- Serve with rice or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
Find it online: https://recipesee.com/skillet-bang-bang-chicken-thighs-recipe/