Name: Slow Cooker Beef Machaca Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Mexican
Ingredients: 3 lbs beef chuck roast; 1 onion, diced; 4 garlic cloves, minced; 1 can diced tomatoes with green chilies; 2 tsp cumin; 2 tsp chili powder; 1 tsp oregano; Salt and pepper to taste; 1/2 cup beef broth; 2 tbsp lime juice

Slow Cooker Beef Machaca Recipe

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This Slow Cooker Beef Machaca recipe delivers tender, flavorful beef perfect for tacos, burritos, or meal prep. Made with seasoned beef slow-cooked to perfection, this dish combines authentic Mexican flavors with the convenience of a slow cooker. Enjoy a delicious, versatile filling for your favorite Mexican dishes!

Author: recipesee
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 8 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: Mexican
Diet: Gluten Free

Ingredients

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3 lbs beef chuck roast
1 onion, diced
4 garlic cloves, minced
1 can diced tomatoes with green chilies
2 tsp cumin
2 tsp chili powder
1 tsp oregano
Salt and pepper to taste
1/2 cup beef broth
2 tbsp lime juice

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Instructions

Season beef with salt, pepper, cumin, chili powder, and oregano.
Place beef in the slow cooker with onions, garlic, tomatoes, and beef broth.
Cook on low for 8 hours or high for 4-5 hours until the beef is tender.
Shred the beef with forks and stir in lime juice.
Serve in tacos, burritos, or as desired.

Notes

For added heat, include jalapeños or extra chili powder.
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 3g
Sodium: 600mg

Find it online: https://recipesee.com/slow-cooker-beef-machaca-recipe/