Slow Cooker Chicken And Rice Recipe
This Slow Cooker Chicken and Rice recipe is the perfect one-pot meal, featuring tender chicken, perfectly cooked rice, and a medley of savory flavors. Easy to prepare, this comforting dish is ideal for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low) or 3 hours (on high)
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes)
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese (optional garnish)
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Add rice, chicken broth, onion, garlic, carrots, celery, thyme, paprika, salt, and black pepper. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender and rice is fully cooked.
- Remove chicken, shred or slice as desired, and return to the slow cooker. Mix everything well.
- Optional: Sprinkle shredded cheddar cheese on top before serving. Garnish with fresh parsley.
- Serve warm and enjoy!
Notes
- For creamier rice, stir in 1/4 cup heavy cream or sour cream before serving.
- You can substitute white rice with brown rice, but adjust the cooking time as brown rice takes longer to cook.
- Add other veggies like peas or mushrooms for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
Find it online: https://recipesee.com/slow-cooker-chicken-and-rice-recipe/