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Slow Cooker Chicken Breast Recipe

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This slow cooker chicken breast recipe is a delicious and easy way to enjoy tender, juicy chicken with minimal effort. Perfect for busy nights or meal prep, this dish is healthy, flavorful, and versatile. Try this slow cooker chicken recipe for the ultimate stress-free dinner!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper
  • Optional: 1 tbsp olive oil, lemon slices

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub the seasoning all over the chicken.
  3. Pour chicken broth into the slow cooker around the chicken. Add olive oil or lemon slices if desired.
  4. Cover and cook on low for 4-5 hours or until the chicken reaches an internal temperature of 165°F.
  5. Remove the chicken, let it rest for 5 minutes, then serve or shred for recipes.

Notes

  • Use fresh or thawed chicken breasts for the best results.
  • Avoid overcooking to ensure the chicken remains moist.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.

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