Slow Cooker Cowboy Casserole Recipe
Make this easy and hearty Slow Cooker Cowboy Casserole recipe featuring ground beef, potatoes, beans, and cheese. Perfect for comfort food lovers and a crowd-pleaser for dinner!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cups potatoes, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Brown the ground beef in a skillet over medium heat with the chopped onion. Drain any excess grease.
- Add the browned beef, potatoes, kidney beans, diced tomatoes, and cream of mushroom soup into the slow cooker.
- Season with garlic powder, smoked paprika, salt, and black pepper. Stir to combine.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the potatoes are tender.
- About 15 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt.
- Serve warm and enjoy!
Notes
- You can use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add a diced jalapeño for extra spice.
- This recipe freezes well—store leftovers in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4 g
- Sodium: 750 mg
Find it online: https://recipesee.com/slow-cooker-cowboy-casserole-recipe/