Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Enjoy a mouthwatering dinner with this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe. Tender beef chunks simmer in rich garlic butter with baby potatoes for a comforting, hearty, and easy-to-make one-pot meal. Ideal for busy weeknights or cozy weekend dinners.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Total Time: 6 hrs 10 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 lbs beef stew meat (cut into bite-size pieces)
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1.5 lbs baby potatoes (halved)
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4 tbsp unsalted butter (melted)
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5 cloves garlic (minced)
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1 tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning
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½ tsp paprika
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¼ cup beef broth (optional for extra moisture)
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Fresh parsley (chopped, for garnish)
Instructions
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In a bowl, whisk together melted butter, garlic, salt, pepper, Italian seasoning, and paprika.
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Place beef and potatoes into the slow cooker.
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Pour the butter mixture over beef and potatoes; toss to coat evenly.
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Add beef broth if desired for more sauce.
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Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
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Garnish with fresh parsley before serving.
Notes
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Use Yukon gold or red baby potatoes for best texture.
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For more flavor, sear beef chunks in a skillet before adding to the slow cooker.
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Add carrots or mushrooms for variation.
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Adjust garlic to taste preference.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg