There’s something magical about walking into a kitchen filled with the aroma of garlic butter and tender beef simmering together. This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the ultimate comfort food—hearty, flavorful, and impossibly easy to prepare. The rich, savory sauce, melt-in-your-mouth beef, and perfectly cooked potatoes come together in a dish that’s as satisfying as it is simple.

This recipe quickly became a staple in my household after a hectic week when I needed dinner to essentially cook itself. The slow cooker worked its magic, and the result was a meal so delicious my family couldn’t stop raving about it. Now, let me show you why this dish deserves a spot on your table.
Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes
Get ready to meet your new go-to recipe for busy nights and cozy weekends. This dish ticks all the boxes for flavor, ease, and versatility.
First, it’s incredibly low effort. With just a few minutes of prep, your slow cooker does the hard work, leaving you free to tackle your to-do list or simply relax.
The flavors are out of this world. Tender beef bites, coated in a luscious garlic butter sauce, pair beautifully with soft, savory potatoes. It’s a combination that’s both comforting and crave-worthy.
This recipe is also wonderfully budget-friendly. Using an affordable cut of beef and pantry staples like potatoes and garlic, you’ll create a meal that feels fancy without the high price tag.
Finally, it’s as versatile as they come. Whether you’re hosting friends or feeding a picky family, this dish adapts effortlessly. Want to add some vegetables or swap ingredients? No problem.
With so much to love, you’ll want to make this recipe again and again.
Ingredients Notes

The secret to this recipe lies in its simple yet flavorful ingredients. Each one plays a vital role in creating the perfect dish.
- Beef bites are the star of the show. I recommend using chuck roast or stew meat. These cuts are not only affordable but also become incredibly tender after slow cooking. Be sure to cut them into bite-sized pieces for even cooking.
- Potatoes are the perfect partner for the beef. Baby potatoes work wonderfully because they hold their shape during cooking, but you can also use Yukon Golds or red potatoes, cut into chunks.
- Garlic butter sauce ties everything together. Freshly minced garlic is key for the best flavor, while butter adds richness. A touch of olive oil prevents the butter from burning.
- Beef broth acts as the cooking liquid, keeping the meat juicy and infusing the dish with even more savory goodness. You can substitute chicken broth if needed, but the beef broth enhances the flavors best.
- Seasonings like thyme and parsley provide an herby aroma and elevate the overall taste. Fresh herbs work beautifully, but dried ones are a great alternative.
For equipment, you’ll need a slow cooker, a skillet for searing, and a sharp knife for prepping your ingredients.
How To Make This Slow Cooker Garlic Butter Beef Bites & Potatoes

Creating this hearty meal is as easy as it is delicious. Here’s how to make it step by step.
Start by prepping your ingredients. Cut your beef into bite-sized chunks, about 1-inch pieces, and season generously with salt and pepper. Wash and halve your potatoes if they’re larger than bite-sized.
Next, sear the beef. Heat a skillet over medium-high heat, add a splash of olive oil, and quickly brown the beef in batches. This step isn’t strictly necessary, but it locks in the flavor and adds depth to the dish.
While the beef is browning, prepare your garlic butter mixture. Melt butter in a small saucepan, stir in minced garlic, and let it cook just until fragrant. Remove from heat and set aside.
Layer the ingredients in your slow cooker. Start with the potatoes, creating a base layer. Add the beef on top, and then pour the garlic butter mixture and beef broth over everything. Sprinkle with thyme and parsley for that final herby touch.
Cover and cook on low for 6-8 hours or high for 3-4 hours. The long cooking time allows the beef to become tender and the potatoes to absorb all the delicious flavors.
When the timer goes off, give everything a gentle stir and check the seasoning. You might want to add a pinch more salt or a twist of black pepper. Serve immediately and enjoy the warm, buttery flavors of this comforting dish.
Storage Options
Got leftovers? This dish stores beautifully, making it perfect for meal prep or easy next-day lunches.
For refrigeration, transfer the cooled beef bites and potatoes to an airtight container. They’ll keep well for up to 4 days.
If you’d like to freeze the leftovers, portion them into freezer-safe containers or bags. Remove as much air as possible before sealing to prevent freezer burn. They’ll last up to 3 months in the freezer.
To reheat, simply warm the dish in a skillet over medium heat or in the microwave in 1-minute intervals, stirring between each round. If reheating from frozen, allow it to thaw in the fridge overnight before warming.
Variations and Substitutions
This recipe is endlessly adaptable. Here are some ideas to make it your own:
- Add vegetables: Carrots, onions, or mushrooms would complement the beef and potatoes beautifully. Layer them in the slow cooker along with the other ingredients.
- Try a different protein: If beef isn’t your thing, swap it out for chicken thighs or pork shoulder. Both will cook to tender perfection in the slow cooker.
- Make it spicy: Add a dash of red pepper flakes or a diced chili pepper to the garlic butter sauce for a little heat.
- Use sweet potatoes: For a twist on the classic, substitute sweet potatoes for regular ones. They’ll add a hint of natural sweetness to the dish.
- Go gluten-free: This recipe is naturally gluten-free, but double-check your beef broth to ensure it doesn’t contain any hidden gluten.
Don’t be afraid to experiment! The beauty of this dish is how well it adapts to your preferences and pantry staples
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe combines the ease of slow cooking with the indulgent flavors of garlic and butter. Whether you’re feeding a hungry crowd or looking for a no-fuss meal, it’s sure to become a favorite. Give it a try and let the slow cooker work its magic!
PrintSlow Cooker Garlic Butter Beef Bites & Potatoes Recipe
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a delicious, comforting dish featuring tender beef bites and soft, buttery potatoes infused with garlic and herbs. Perfect for busy weeknights, this slow-cooked meal is full of rich flavors and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: slow cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Add beef bites and potatoes to the slow cooker.
- In a small bowl, mix melted butter, garlic, beef broth, Worcestershire sauce, onion powder, smoked paprika, thyme, salt, and pepper.
- Pour the mixture over the beef and potatoes, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
- Stir gently, garnish with fresh parsley, and serve warm.
Notes
- Use baby potatoes for a creamier texture.
- For extra richness, add an additional tablespoon of butter before serving.
- Pairs well with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
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