Slow Cooker Italian Beef Sandwiches Recipe
This slow cooker Italian beef sandwich recipe is the perfect blend of tender beef, Italian seasonings, and zesty pepperoncini. Serve these sandwiches on hoagie rolls for an irresistible, flavorful meal. The slow cooking method ensures juicy meat, while the pepperoncini add a delightful tang. A must-try for sandwich lovers!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: slow cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 12 oz jar pepperoncini peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Hoagie rolls
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the Italian dressing mix, garlic powder, and onion powder over the beef.
- Pour in the beef broth and add the pepperoncini peppers, including some of the liquid from the jar.
- Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
- Shred the beef and mix it with the juices in the slow cooker.
- Serve the shredded beef on hoagie rolls, topping with extra pepperoncini if desired.
Notes
- You can add provolone or mozzarella cheese for extra flavor.
- The beef can also be made ahead and reheated for an easy weeknight meal.
- For a spicier version, use hot pepperoncini or add red pepper flakes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg