Slow Cooker Loaded Baked Potato Soup Recipe

If you're looking for a recipe that brings warmth and comfort to the table, look no further than this Slow Cooker Loaded Baked Potato Soup. This rich, creamy, and fully loaded potato soup is the ultimate comfort food. Whether you're preparing a cozy family dinner or a meal for entertaining guests, this hearty soup is sure to impress. Read on to discover everything you need to know about making this dish, from ingredients to variations and serving tips. You'll be an expert in no time!

What is Slow Cooker Loaded Baked Potato Soup?

Slow Cooker Loaded Baked Potato Soup is a rich, creamy soup that takes all the best flavors of a loaded baked potato and transforms them into a comforting bowl of goodness. Made with tender potatoes, savory bacon, sharp cheddar cheese, sour cream, and a touch of garlic and onions, it's the perfect dish to slow-cook throughout the day. Best of all, the slow cooker does most of the work for you, freeing up your time to take care of other tasks while dinner simmers to perfection.

Ingredients List for Slow Cooker Loaded Baked Potato Soup

For a truly delicious bowl of loaded baked potato soup, you’ll need the following ingredients:

1. Potatoes (4-5 large russet potatoes): These will form the base of your soup, providing that classic baked potato flavor and creamy texture.
2. Bacon (6-8 slices, cooked and crumbled): Adds a savory, crispy bite to every spoonful.
3. Onions (1 large onion, diced): For added depth of flavor, choose yellow or white onions.
4. Garlic (3 cloves, minced): Garlic enhances the soup’s savory notes.
5. Chicken Broth (4 cups): The liquid base that infuses the potatoes with flavor as they cook.
6. Heavy Cream (1 cup): For added creaminess. You can substitute half-and-half if desired.
7. Sour Cream (½ cup): Gives the soup a slight tang and extra creaminess.
8. Cheddar Cheese (1 ½ cups shredded): Sharp cheddar is the traditional choice, but you can mix it up with a milder cheese or even a blend.
9. Green Onions (for garnish): Adds a pop of color and freshness.
10. Salt and Pepper (to taste): Enhances the flavors of the soup.
11. Butter (2 tablespoons): For sautéing the garlic and onions.

Ingredients List for Toppings

1. Extra Bacon (optional): Crisp it up and crumble it over the top for extra flavor.
2. Shredded Cheddar Cheese: Another sprinkle never hurts!
3. Sour Cream: A dollop on top makes this soup extra luxurious.
4. Chopped Green Onions or Chives: Brightens up the presentation and adds a fresh note.
5. Croutons (optional): Adds a crunchy texture to the creamy soup.
6. Paprika (optional): For a touch of smoky flavor and a dash of color.

Substitutions and Variations

• Dairy-Free Version: You can make this recipe dairy-free by using coconut milk instead of heavy cream and skipping the cheddar cheese. Dairy-free sour cream can also be used as a replacement.
• Vegetarian Option: To make this soup vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. For a smoky flavor, add a dash of smoked paprika.
• Gluten-Free: This soup is naturally gluten-free, but always double-check your broth and bacon for any hidden gluten.
• Cheese Variations: While sharp cheddar is classic, you can experiment with different cheese varieties like Monterey Jack, gouda, or even blue cheese for an extra punch of flavor.
• Extra Veggies: Add vegetables like carrots or celery for added nutrients and texture. Simply dice them up and sauté with the onions and garlic.

Step-by-Step Cooking Instructions

Step 1: Prepare the Ingredients

Start by peeling and dicing the potatoes into small cubes. Cook the bacon in a skillet until crispy, then crumble and set aside. Dice the onion and mince the garlic.

Step 2: Sauté the Aromatics

In a skillet over medium heat, melt the butter and sauté the diced onion until it’s soft and translucent. Add the garlic and cook for another minute, making sure the garlic doesn’t burn.

Step 3: Add Ingredients to the Slow Cooker

Transfer the sautéed onions and garlic into your slow cooker. Add the diced potatoes, chicken broth, salt, and pepper. Stir everything to combine.

Step 4: Cook on Low Heat

Set your slow cooker to low and cook for 6-8 hours, or until the potatoes are tender. If you're short on time, you can cook it on high for 3-4 hours, but the flavors meld better with the longer, slower cook time.

Step 5: Mash the Potatoes

Once the potatoes are fully cooked, use a potato masher or an immersion blender to mash some of the potatoes in the soup, leaving some chunks for texture. This will help thicken the soup.

Step 6: Stir in Dairy and Bacon

After mashing the potatoes, stir in the heavy cream, sour cream, shredded cheddar cheese, and crumbled bacon. Stir well to combine everything until the cheese is melted and the soup is creamy.

Step 7: Adjust Seasoning

Taste the soup and adjust the salt and pepper to your liking. You can also add a bit more cream if you'd like it even richer.

How to Cook Slow Cooker Loaded Baked Potato Soup: A Step-by-Step Guide

1. Prepare the Potatoes: Peel, dice, and set aside.
2. Cook the Bacon: Fry until crispy, crumble, and reserve.
3. Sauté Onion and Garlic: Soften in a skillet, then transfer to slow cooker.
4. Add to Slow Cooker: Combine potatoes, broth, and seasoning.
5. Cook on Low: Set for 6-8 hours or on high for 3-4 hours.
6. Mash the Potatoes: Use a masher to blend some for texture.
7. Incorporate Dairy: Stir in cream, sour cream, and cheese.
8. Final Touches: Add crumbled bacon, adjust seasoning, and serve.

Common Mistakes to Avoid

• Not Using Enough Seasoning: Potatoes can be bland on their own, so be generous with your seasoning. Taste frequently and adjust salt and pepper as needed.
• Overcooking the Bacon: Crisp bacon is great, but be careful not to burn it, as this can leave a bitter taste in your soup.
• Skipping the Mash: For the perfect texture, mashing some of the potatoes is essential. If you skip this step, your soup may be too thin.
• Adding Dairy Too Early: Wait until the end of the cooking process to add your heavy cream and sour cream to avoid curdling.
• Using the Wrong Potatoes: Stick to russet potatoes for their high starch content, which helps to create that creamy texture.

Serving and Presentation Tips

To make your Slow Cooker Loaded Baked Potato Soup look just as good as it tastes, pay attention to how you serve it.

1. Garnish Generously: Top each bowl with extra shredded cheddar cheese, crumbled bacon, a dollop of sour cream, and a sprinkle of green onions.
2. Add Color: A pinch of paprika or freshly chopped parsley can add a pop of color.
3. Serve in Bread Bowls: For an extra special touch, serve the soup in hollowed-out bread bowls.
4. Pair with a Salad: A fresh, crisp salad on the side can balance the richness of the soup.

How to Serve Slow Cooker Loaded Baked Potato Soup

Serve this soup in deep bowls, garnished with extra bacon, shredded cheddar, and a dollop of sour cream. Accompany it with crusty bread or garlic toast for a complete meal. A sprinkle of green onions or chives adds a fresh bite to the creamy richness.

Presentation Ideas for Slow Cooker Loaded Baked Potato Soup

• Rustic Presentation: Serve the soup in a cast-iron bowl or crockery for a rustic, homey feel.
• Elegant Touch: Add microgreens or finely chopped parsley as a final garnish for an elegant look.
• Mini Appetizer Bowls: For a party, serve the soup in small shooter glasses or mini bowls for an appetizer version of this classic comfort dish.

Slow Cooker Loaded Baked Potato Soup Recipe Tips

• Use Leftover Bacon: If you have leftover bacon from breakfast, use it in the soup!
• Prep Ahead: You can dice the potatoes and onions the night before to save time in the morning.
• Freeze for Later: This soup freezes well. Just leave out the dairy and add it when you reheat to avoid curdling.
• Add Extra Protein: Stir in shredded chicken or diced ham for a heartier version.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of potato?
A: Russet potatoes are the best choice for this recipe due to their high starch content, but Yukon Gold can be used if you prefer a creamier texture.

Q: How can I make this soup thicker?
A: If you prefer an even thicker consistency, mix in a slurry of cornstarch and water towards the end of cooking.

Q: Can I make this soup ahead of time?
A: Yes! This soup can be made up to two days ahead. Store it in the refrigerator, and reheat gently on the stove or in the microwave.

Q: Can I freeze this soup?
A: Absolutely. Just be sure to leave out the dairy before freezing. Add the cream and sour cream when reheating to avoid separation.

Q: Can I use pre-cooked bacon?
A: Yes, pre-cooked bacon can save you time, but freshly cooked bacon will offer the best flavor and texture.

Conclusion

Slow Cooker Loaded Baked Potato Soup is a fantastic way to enjoy all the flavors of a loaded baked potato in a comforting, creamy bowl of soup. With its rich texture and savory toppings, this soup is perfect for any occasion. Whether you’re feeding a crowd or enjoying a quiet night in, this recipe is sure to become a family favorite. Try it today, and don’t forget to share with friends and family—everyone will be asking for seconds!

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