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Smothered Chicken And Rice Recipe

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This smothered chicken and rice recipe is a hearty, comforting dish featuring juicy chicken smothered in a savory gravy with fluffy rice.

Ingredients

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  • 4 chicken thighs (bone-in, skin-on)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tbsp all-purpose flour
  • 3 tbsp olive oil or butter
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet and sear chicken thighs until golden brown. Set aside.
  • In the same skillet, sauté onions and garlic until softened.
  • Sprinkle flour and cook for 1 minute to form a roux. Gradually add chicken broth, stirring to form a gravy.
  • Add paprika, thyme, and heavy cream, stirring to combine.
  • Add rice to the skillet, stirring to coat, then nestle chicken thighs on top.
  • Cover and cook on low heat for 25–30 minutes, or until rice is tender and chicken is fully cooked.
  • Serve warm and enjoy!

Notes

  • Use chicken breast or boneless thighs if preferred.
  • Add veggies like carrots or peas for extra flavor.
  • Adjust seasonings as desired for your taste.

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