There's nothing quite like the comforting aroma of Snickerdoodle Cobbler baking in the oven – warm cinnamon, rich brown sugar, and buttery goodness filling every corner of your kitchen. This unique dessert combines the soft, gooey texture of a cobbler with the classic snickerdoodle flavors we all know and love.

The best part? This cobbler is incredibly simple to make, yet impressive enough to serve at family gatherings or holiday dinners. Get ready to fall in love with this cozy twist on a classic cookie favorite.
Why You’ll Love This Snickerdoodle Cobbler
Prepare to indulge in a dessert that feels like a warm hug in every bite. This Snickerdoodle Cobbler is the perfect blend of a soft, gooey cobbler base topped with that signature cinnamon-sugar crunch. Here are just a few reasons you’ll want to add this to your regular dessert lineup:
First, it’s unbelievably easy to make. You won’t need to fuss over this recipe or pull out a bunch of equipment. Just a few bowls, a whisk, and an oven-safe baking dish will do the trick.
Secondly, the flavors are pure comfort. Cinnamon, sugar, butter, and vanilla come together to create a nostalgic blend that’s reminiscent of warm snickerdoodle cookies straight from the oven.
This dessert is also a hit with all ages! Whether you’re making it for kids, grandparents, or everyone in between, it’s sure to get rave reviews. And let’s not forget – this cobbler is best served warm with a scoop of vanilla ice cream, which takes it over the top!
Finally, it’s wonderfully versatile. This cobbler can be easily adjusted to suit your taste – add nuts, switch up the spices, or even drizzle with caramel for an extra-decadent touch. Ready to dive in?
Ingredients Notes

The magic of Snickerdoodle Cobbler lies in its simple yet carefully chosen ingredients. Each component contributes to a dessert that’s both comforting and unforgettable. Here’s what you’ll need:
- Flour: This forms the base of our cobbler batter. Regular all-purpose flour works perfectly, giving the cobbler structure while allowing it to stay soft and tender.
- Sugar: Both granulated sugar and brown sugar are used here. Granulated sugar helps with the cobbler's structure, while brown sugar adds a deep, caramel-like flavor that complements the cinnamon.
- Cinnamon: The star of the show! Cinnamon is essential to the classic snickerdoodle taste. Be generous with it – a good helping of cinnamon gives that signature warmth and aroma.
- Butter: Melted butter not only adds richness but also creates a gooey, golden crust on top. Use unsalted butter to control the saltiness, though a pinch of salt can enhance the sweetness if you like.
- Baking Powder: This leavening agent gives the cobbler a little lift, ensuring it stays light and fluffy.
- Vanilla Extract: Vanilla adds a lovely undertone that enhances the cinnamon and sugar, making every bite taste like a cozy, warm cookie.
No special equipment is needed beyond a mixing bowl, a whisk, and an 8x8 or 9x9-inch baking dish. This recipe is as straightforward as it is satisfying!
How To Make This Snickerdoodle Cobbler

Making this Snickerdoodle Cobbler is a breeze! Here’s how you can have this irresistible dessert on your table in under an hour:
- Preheat your oven to 350°F (175°C). Grease your baking dish with a little butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine your dry ingredients: flour, granulated sugar, brown sugar, baking powder, and cinnamon. Whisk everything together to ensure the cinnamon and baking powder are evenly distributed.
- Add the wet ingredients: Pour in the melted butter and vanilla extract. Stir until just combined. The batter will be thick and sticky – this is exactly what you want for a cobbler.
- Transfer the batter to your prepared baking dish, spreading it evenly. Sprinkle a generous layer of cinnamon sugar over the top for that classic snickerdoodle crunch.
- Pour hot water gently over the batter without stirring. This may sound unusual, but the water helps create a gooey, pudding-like texture underneath the golden crust as it bakes.
- Bake for 35-40 minutes or until the top is golden brown and the edges are bubbling. Let it cool slightly before serving – this cobbler is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
In under an hour, you’ll have a warm, gooey cobbler that’s perfect for any occasion.
Storage Options
This Snickerdoodle Cobbler is as good the next day as it is fresh from the oven, making it ideal for leftovers (if you have any!). Here’s how to store and reheat it for the best results:
- Room Temperature: If you plan to eat the cobbler within a day, you can keep it covered on the counter for up to 24 hours.
- Refrigerator: For longer storage, cover the cobbler with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to 4 days.
- Freezing: Yes, you can freeze snickerdoodle cobbler! Place portions in individual containers for easier reheating. It will last up to 2 months in the freezer.
To reheat, simply pop a portion in the microwave for 20-30 seconds if refrigerated, or 1-2 minutes if frozen. For the best experience, enjoy it warm with a scoop of ice cream.
Variations and Substitutions
One of the best things about this Snickerdoodle Cobbler is how versatile it is. Here are some ideas for customizing this recipe to suit your taste:
- Add Nuts: Chopped pecans or walnuts add a lovely crunch and pair perfectly with the cinnamon and sugar. Sprinkle them over the batter before baking for extra texture.
- Change the Spices: Try adding a hint of nutmeg or cardamom for a spiced twist. Even a touch of cloves can add depth to the warm cinnamon flavor.
- Make it Extra Gooey: Swap half of the water with milk or heavy cream. This will make the cobbler even richer and creamier.
- Add a Fruit Twist: Try layering thinly sliced apples or pears underneath the batter for a fruity cobbler. The cinnamon and sugar complement these fruits beautifully.
- Go Gluten-Free: Substitute with a gluten-free baking mix to make this cobbler accessible for those with gluten sensitivities.
This cobbler is perfect as is, but don’t be afraid to experiment and make it your own. With a few simple tweaks, you can customize it to fit your family’s preferences or add a seasonal flair!
Indulge in the cozy, cinnamon-laden goodness of this Snickerdoodle Cobbler anytime you crave a dessert that’s both comforting and impressive. Whether it’s a holiday treat or a weeknight indulgence, this recipe will warm you from the inside out. Enjoy!
PrintSnickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler recipe combines the soft, chewy qualities of snickerdoodle cookies with the warm, comforting texture of cobbler. A delightful blend of cinnamon and sugar flavors, it’s perfect for fall gatherings or a cozy dessert at home.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup milk
- 1 stick unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup hot water
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- In a bowl, combine flour, ½ cup sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth.
- Pour batter into prepared baking dish. Sprinkle with remaining ½ cup sugar mixed with cinnamon.
- Gently pour hot water over the batter (do not stir).
- Bake for 40-45 minutes until the cobbler is golden and bubbly. Serve warm.
Notes
- For a richer flavor, add a pinch of nutmeg or a dash of almond extract.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 32g
- Sodium: 220mg
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