Southern Baked Spaghetti Casserole Recipe

Southern cuisine is known for its comfort food, and baked spaghetti casserole is one of those hearty, family-friendly dishes that you can always count on for flavor and warmth. Whether you're looking for a delicious dinner or a comforting potluck meal, this Southern baked spaghetti casserole recipe is sure to please. Read on to discover how you can make this crowd-pleasing dish, plus tips, variations, and answers to common questions. Let’s get cooking!

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What is Southern Baked Spaghetti Casserole?

Southern baked spaghetti casserole is a delicious twist on the classic Italian spaghetti dish, infused with rich Southern flavors. It's a comforting casserole layered with spaghetti, ground beef or sausage, a tomato-based sauce, and a blend of cheeses. Baked to perfection, this dish is known for its cheesy, bubbly top layer, making it a perfect option for family dinners, gatherings, or just a cozy night in.

If you're a fan of casseroles and love the taste of traditional spaghetti but want something a little extra comforting, then this recipe is exactly what you're looking for. Follow along for a step-by-step guide to making this flavorful Southern dish.

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Ingredients List for Southern Baked Spaghetti Casserole

To make the most flavorful baked spaghetti casserole, you’ll need the following ingredients. You can easily adjust the amounts based on the size of your casserole or how many people you’re serving.

For the Casserole:

• 12 oz. spaghetti (or your pasta of choice)
• 1 lb. ground beef (or Italian sausage for extra flavor)
• 1 medium onion, finely chopped
• 2-3 cloves garlic, minced
• 1 jar (24 oz.) of marinara or pasta sauce (homemade or store-bought)
• 1 can (14.5 oz.) diced tomatoes (optional for extra texture)
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika (optional for a smoky kick)
• 1 teaspoon sugar (balances the acidity of tomatoes)
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• ½ cup sour cream (optional for a creamier sauce)
• 1 cup ricotta cheese or cottage cheese
• 2 large eggs (helps bind the casserole together)

For the Topping:

• 1 cup shredded cheddar cheese (for a cheesy crust)
• ¼ cup fresh parsley, chopped (for garnish)

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Substitutions and Variations

One of the great things about Southern baked spaghetti casserole is its versatility. Here are a few substitutions and variations you can try, depending on your preferences or dietary needs:

• Meat Substitutes: Instead of ground beef, you can use Italian sausage, ground turkey, or even ground chicken. For a vegetarian option, you can substitute the meat with sautéed mushrooms, zucchini, or eggplant.
• Cheese Variations: While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like cheddar, provolone, or gouda for added richness.
• Sauce Choices: A traditional marinara sauce works great, but you can add a twist by using a vodka sauce or even an Alfredo sauce for a creamier casserole.
• Gluten-Free: You can use gluten-free pasta to make this dish gluten-free without sacrificing any flavor.
• Vegetable Additions: Add some nutrition by incorporating veggies like spinach, bell peppers, or chopped carrots into your sauce.
• Low-Carb: Swap out the pasta with spaghetti squash or zucchini noodles for a low-carb version of this recipe.

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Step-by-Step Cooking Instructions

Now that we have our ingredients and variations covered, it’s time to start cooking. Here’s a step-by-step guide to making your Southern baked spaghetti casserole.

1. Cook the Spaghetti

• Begin by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Be sure not to overcook the pasta since it will continue cooking in the oven.
• Once cooked, drain the spaghetti and set it aside.

2. Prepare the Meat Sauce

• In a large skillet, heat some oil over medium heat. Add the ground beef (or Italian sausage) and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
• Add the chopped onions and minced garlic, cooking until the onions are translucent.
• Stir in the marinara sauce, diced tomatoes (if using), Italian seasoning, paprika, sugar, salt, and pepper. Let the sauce simmer on low for 10-15 minutes, allowing the flavors to meld together.

3. Mix the Cheeses

• In a medium bowl, combine the ricotta (or cottage cheese), sour cream, eggs, half of the shredded mozzarella, and half of the Parmesan. Mix until smooth.

4. Assemble the Casserole

• Preheat your oven to 350°F (175°C).
• Grease a 9x13-inch baking dish with butter or non-stick spray.
• Spread a thin layer of the meat sauce at the bottom of the baking dish.
• Add half of the cooked spaghetti, then spoon half of the cheese mixture over the pasta.
• Pour more meat sauce over the cheese layer, and repeat with the remaining pasta and cheese.
• Finish with a final layer of meat sauce.

5. Top the Casserole

• Sprinkle the remaining mozzarella, Parmesan, and shredded cheddar over the top of the casserole. The cheddar adds a nice Southern twist with its bold flavor.

6. Bake the Casserole

• Cover the dish with foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for another 10-15 minutes, or until the cheese on top is golden and bubbly.

7. Let it Rest

• Allow the casserole to rest for about 10 minutes before serving. This helps the layers set and makes it easier to slice and serve.

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Common Mistakes to Avoid

Even a simple casserole can come with some potential pitfalls. To ensure your baked spaghetti casserole turns out perfectly, avoid these common mistakes:

• Overcooking the Pasta: Al dente pasta is key since it will continue cooking in the oven. Overcooking can lead to mushy spaghetti.
• Too Watery Sauce: If your sauce is too thin, your casserole might not hold together well. Let the sauce simmer to thicken before adding it to the casserole.
• Skipping the Resting Period: After baking, it’s essential to let the casserole rest for a few minutes. This helps the cheese set and makes the dish easier to serve.
• Using Too Little Cheese: Be generous with your cheese! This is a comforting dish, and the cheese adds richness and flavor. Don’t skimp on the mozzarella, Parmesan, or cheddar.

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Serving and Presentation Tips

Presentation may not be the first thing that comes to mind with a casserole, but with a few small touches, you can make this dish look as appetizing as it tastes. Here’s how to serve and present your Southern baked spaghetti casserole like a pro.

How to Serve Southern Baked Spaghetti Casserole

• Slice the casserole into squares or wedges for easy serving.
• Garnish with freshly chopped parsley or basil for a pop of color and freshness.
• Serve with a side of garlic bread or a simple green salad to balance the richness of the casserole.

Presentation Ideas for Southern Baked Spaghetti Casserole

• Serve in a rustic, oven-to-table casserole dish for a homestyle feel.
• Add a sprinkle of extra Parmesan cheese and some red pepper flakes on top for a gourmet touch.
• Place the casserole dish on a wooden board with a serving spoon and let everyone dig in family-style.

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Southern Baked Spaghetti Casserole Recipe Tips

Here are a few extra tips to help you perfect your Southern baked spaghetti casserole:

• Make it Ahead: This dish can be assembled ahead of time and refrigerated for up to 24 hours before baking. Simply pop it in the oven when you're ready to cook.
• Freezing: Southern baked spaghetti casserole freezes beautifully. After assembling, wrap it tightly and freeze for up to 3 months. Thaw in the fridge before baking.
• Double the Recipe: If you're feeding a crowd, this recipe doubles easily. Use a larger dish or make two smaller casseroles to accommodate larger groups.

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Frequently Asked Questions (FAQs)

1. Can I make Southern baked spaghetti casserole without meat?
Yes, you can make a vegetarian version by skipping the meat or substituting it with hearty vegetables like mushrooms, zucchini, or eggplant.

2. How long does leftover baked spaghetti casserole last in the fridge?
Stored in an airtight container, leftovers will last in the fridge for up to 4 days.

3. Can I use other types of pasta?
Absolutely! While spaghetti is traditional, other pasta like penne, rigatoni, or fettuccine works well in this dish.

4. What can I do if my casserole turns out too dry?
If the casserole seems dry, you can add a little extra sauce on top before serving, or serve with a side of marinara sauce for added moisture.

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Conclusion

Southern baked spaghetti casserole is the ultimate comfort food that combines the best of Italian and Southern cuisine. With its hearty layers of spaghetti, savory meat sauce, and a cheesy top, it’s a dish that never fails to satisfy. Whether you're feeding a family or bringing a dish to a potluck, this casserole is sure to be a hit. Follow the step-by-step guide, experiment with variations, and enjoy this delicious recipe for years to come!

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