Spicy Italian Sausage Pasta Recipe
This spicy Italian sausage pasta recipe combines tender pasta, flavorful sausage, and a rich, spicy sauce for a hearty, comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 12 oz penne or your favorite pasta
- 1 lb spicy Italian sausage, casing removed
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp red chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add sausage, breaking it into small pieces, and cook until browned.
- Add onion and garlic, sautéing until fragrant and translucent.
- Stir in diced tomatoes, chili flakes, and heavy cream. Simmer for 5–7 minutes.
- Add cooked pasta to the sauce and toss to coat. Use reserved pasta water to adjust consistency if needed.
- Stir in Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and additional Parmesan if desired.
Notes
- For less spice, use mild Italian sausage or reduce chili flakes.
- Substitute heavy cream with a dairy-free alternative for a lighter option.
- Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 750mg
Find it online: https://recipesee.com/spicy-italian-sausage-pasta-recipe/