Spicy Mac And Cheese Recipe
This spicy mac and cheese recipe is a rich and creamy comfort dish with a kick! Made with gooey cheese, pasta, and bold seasonings, it’s a perfect quick meal for weeknights or gatherings. Enjoy a flavorful twist to a classic favorite with just the right amount of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 tsp red chili flakes (optional, for garnish)
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in milk and heavy cream, cooking until the mixture thickens.
- Reduce heat and add cheddar cheese and pepper jack cheese. Stir until melted and smooth.
- Season the cheese sauce with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Stir in the cooked macaroni, ensuring it's fully coated in the sauce.
- Serve hot, garnished with red chili flakes for an extra spicy kick.
Notes
- Adjust the cayenne pepper for more or less spice.
- For extra creaminess, add an additional 1/4 cup of heavy cream.
- Add cooked bacon or jalapeños for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
Find it online: https://recipesee.com/spicy-mac-and-cheese-recipe/