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Spinach Mushroom Quiche Recipe

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Enjoy a savory spinach mushroom quiche packed with fresh spinach, mushrooms, and creamy eggs. This easy recipe delivers a flaky crust with a flavorful filling, perfect for any meal. Ideal for brunch, lunch, or light dinner, it’s a crowd-pleaser that’s both satisfying and simple to prepare.

Ingredients

Scale

  • 1 pie crust (store-bought or homemade)

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 8 oz fresh mushrooms, sliced

  • 2 cups fresh spinach, chopped

  • 4 large eggs

  • 1 cup milk (or half-and-half for creamier texture)

  • 1 cup shredded Swiss or Gruyère cheese

  • 1/4 teaspoon nutmeg (optional)

  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Place pie crust into a 9-inch pie pan and set aside.

  3. In a skillet, heat olive oil over medium heat. Sauté onion until translucent.

  4. Add mushrooms and cook until tender. Stir in spinach and cook until wilted.

  5. In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.

  6. Spread the vegetable mixture evenly into the pie crust.

  7. Sprinkle cheese on top of the vegetables.

  8. Pour the egg mixture over the filling.

  9. Bake for 35-40 minutes, or until the center is set and the top is golden.

  10. Allow to cool slightly before slicing and serving.

Notes

  • Can substitute spinach with kale or mixed greens.

  • Use pre-baked crust for a crispier bottom.

  • Easily adaptable with different cheeses or added proteins like bacon.

Nutrition

Find it online: https://recipesee.com/spinach-mushroom-quiche-recipe/