Spinach Stuffed Chicken Breast Recipe
This spinach stuffed chicken breast recipe is a healthy and flavorful meal perfect for any occasion. Tender chicken breasts are filled with a savory mixture of spinach, cream cheese, and herbs, then baked to perfection. It's an easy-to-make, low-carb, and protein-packed dish that is ideal for a nutritious family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Toothpicks (for sealing the chicken)
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally without cutting all the way through.
- In a bowl, mix spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).
- Remove toothpicks before serving and enjoy!
Notes
- You can substitute cream cheese with ricotta for a lighter filling.
- For a bit of spice, add red pepper flakes to the spinach mixture.
- Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
Find it online: https://recipesee.com/spinach-stuffed-chicken-breast-recipe/