Strawberry Cheesecake Recipe
This Strawberry Cheesecake recipe features a perfectly creamy texture and sweet, fresh strawberries, making it the ultimate dessert for any occasion.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 8 hours (includes cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter, melted
- Cream cheese, softened
- Granulated sugar
- Sour cream
- Vanilla extract
- Eggs
- Fresh strawberries
- Strawberry jam
Instructions
- Preheat the oven and prepare a springform pan.
- Mix graham cracker crumbs and melted butter to form the crust. Press into the bottom of the pan.
- Bake the crust and let it cool.
- In a large bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla extract.
- Add eggs one at a time, mixing on low speed.
- Pour the batter over the cooled crust and bake until the center is slightly jiggly.
- Let the cheesecake cool gradually, then refrigerate for several hours or overnight.
- Top with fresh strawberries and a layer of strawberry jam before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth batter.
- Use a water bath to prevent cracks in the cheesecake.
- Chill the cheesecake thoroughly for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 320mg
Find it online: https://recipesee.com/strawberry-cheesecake-recipe/