Strawberry Crunch Cheesecake Recipe
Indulge in a decadent Strawberry Crunch Cheesecake with a creamy filling and a sweet, crunchy topping. This cheesecake recipe features a smooth cheesecake base combined with fresh strawberries and a buttery crunch, making it the perfect dessert. Easy to follow, it’s ideal for special occasions or everyday cravings!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 1/2 cups chopped strawberries
- 1/2 cup heavy cream
- Crunch Topping: 1 cup freeze-dried strawberries, 1 cup crushed shortbread cookies, 1/4 cup melted butter
Instructions
- Preheat the oven to 325°F (163°C). Grease a springform pan.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan. Bake for 10 minutes and cool.
- Beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating after each addition.
- Stir in heavy cream and fold in chopped strawberries. Pour the mixture over the crust.
- Bake for 50-60 minutes until the center is set. Cool to room temperature, then refrigerate for at least 4 hours.
- For the crunch topping, mix freeze-dried strawberries, crushed cookies, and melted butter. Sprinkle over the cheesecake before serving.
Notes
- You can use frozen strawberries if fresh ones aren’t available.
- For extra flavor, drizzle strawberry syrup over each slice before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 32g
- Sodium: 280mg
Find it online: https://recipesee.com/strawberry-crunch-cheesecake-recipe-2/